Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Water, Ethyl Alcohol, Natural Flavor, Glycerin
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Use Level
- 0.1 - 0.5% (Dependent upon the intended application Shake well before use.)
Properties
- Physical Form
- Solubility
- Appearance
- Dark Brown Liquid
- Taste
- Chocolate
- Odor
- Chocolate Characteristics
- Soluble in
- Water
- Typical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Specific Gravity (at 20°C) | 1.066 - 1.166 | — | — |
Value | Units | Test Method / Conditions | |
Coliforms | max. 10 | CFU/g | — |
Pathogens | Absent | — | — |
Total Plate Count | max. 5000 | CFU/g | — |
Yeast & Mold | max. 100 | CFU/g | — |
Regulatory & Compliance
- Certifications & Compliance
- Allergen Statement
- Allergen free from the following: Dairy, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, and Soybeans.
Packaging & Availability
- Packaging Information
- 1 gallon polyethylene jugs, 4/case
- 5 gallon polyethylene lined pails
- 55 gallon drum
Storage & Handling
- Shelf Life
- 12 Months
- Storage & Shelf Life Information
- Store in a sealed container away from excess heat and light, for a maximum of 12 months.