Knowde Enhanced TDS
Identification & Functionality
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Turmeric, Glycerin, Red Cabbage Juice Concentrate, Sodium Bicarbonate
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Use Level
- 0.1 - 0.5%
Properties
- Color
- Physical Form
- Solubility
- Appearance
- Green liquid
- Taste
- None at use level
- Odor
- None at use level
- Soluble in
- Water
- Typical Properties
- Microbiological Values
- Nutritional Information
- Note
¹ - Contains less than 2% of the daily value of these nutrients.
² - No daily value established.
| Value | Units | Test Method / Conditions | |
| Specific Gravity (at 20°C) | 0.893 - 0.993 | — | — |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 5000 | cfu/g | — |
| Yeast/Mold | max. 100 | cfu/g | — |
| Coliforms | max. 10 | cfu/g | — |
| Pathogens | Absent | — | — |
| Value | Units | Test Method / Conditions | |
| Energy | 21.0 | Calories/100g | — |
| Total Fat | 0.09 | g/100g | — |
| Saturated Fat¹ | 0.0 | g/100g | — |
| Trans Fat¹ | 0.0 | g/100g | — |
| Cholesterol¹ | 0.0 | mg/100g | — |
| Sodium | 18.0 | mg/100g | — |
| Potassium | 7.5 | mg/100g | — |
| Total carbohydrate | 4.29 | g/100g | — |
| Fiber¹ | 0.0 | g/100g | — |
| Sugars | 1.12 | g/100g | — |
| Added Sugars | 0.0 | g/100g | — |
| Protein | 1.0 | g/100g | — |
| Vitamin A¹ | 0.0 | IU/100g | — |
| Vitamin C | 1.4 | mg/100g | — |
| Vitamin D¹ | 0.0 | IU/100g | — |
| Calcium | 1.0 | mg/100g | — |
| Iron | 0.66 | mg/100g | — |
| Caffeine² | 0.0 | mg/100g | — |
| Theobromine² | 0.0 | mg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Information
- 10kg (22lb) polyethylene jugs
- 20kg (44lb) polyethylene lined pails
- 200kg (440lb) drum
Storage & Handling
- Shelf Life
- 6 Months
- Storage Information
Store in a sealed container away from excess heat and light, for a maximum of 6 months.