Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Origin
- Food Ingredients Functions
- Technologies
- Product Families
- Ingredients Composition
- Maltodextrin GMO Free, Natural Flavors.
- Silicon Dioxide used as anti-caking agent.
Features & Benefits
- Labeling Claims
Applications & Uses
- Use Level
- 0.1 – 0.5% (dependent upon the intended application)
Properties
- Physical Form
- Solubility
- Appearance
- Beige to pale yellow powder
- Taste
- Parmesan characteristics
- Odor
- Parmesan characteristics
- Soluble in
- Water
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 5000 | cfu/g | - |
| Yeast & Mold | max. 100 | cfu/g | - |
| Coliforms | max. 10 | cfu/g | - |
| Pathogens | Absent | - | - |
| Value | Units | Test Method / Conditions | |
| Energy | 355 | Cal | - |
| Total Fat | 5.73 | g/100g | - |
| Saturated Fat | 3.29 | g/100g | - |
| Trans Fat | 0.04 | g/100g | - |
| Cholesterol | 0.1 | mg/100g | - |
| Sodium | 1120.77 | mg/100g | - |
| Potassium | 647.36 | mg/100g | - |
| Total Carbohydrate | 65.75 | g/100g | - |
| Fiber | 2.8 | g/100g | - |
| Sugar | 2.31 | g/100g | - |
| Added Sugars | 0.53 | g/100g | - |
| Sugar Alcohol | 0 | g/100g | - |
| Protein | 10.23 | g/100g | - |
| Vitamin A (37% as Beta Carotene) | 8 | IU/100g | - |
| Vitamin C | 1.12 | mg/100g | - |
| Vitamin D | 0 | mg/100g | - |
| Calcium | 506.23 | mg/100g | - |
| Iron | 0.96 | mg/100g | - |
| Caffeine | 0 | mg/100g | - |
| Theobromine | 0 | mg/100g | - |
Regulatory & Compliance
- Allergen Statement
Allergen free from the following: Dairy, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, and Soybeans.
Packaging & Availability
- Packaging Information
44lb – 20kg food grade poly bag packed in a corrugated box.
Storage & Handling
- Shelf Life
- 6 Months
- Storage & Shelf Life Information
Store in a sealed container away from excess heat and light, for a maximum of 6 months.