Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Origin
- Food Ingredients Functions
- Technologies
- Product Families
- Ingredients Composition
Ethyl Alcohol, Natural Flavors.
Features & Benefits
- Labeling Claims
Applications & Uses
- Use Level
- 0.1 – 0.5% (dependent upon the intended application)
Properties
- Physical Form
- Solubility
- Appearance
- Clear yellow liquid
- Taste
- Chili characteristics
- Odor
- Chili characteristics
- Soluble in
- Water
- Typical Properties
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Specific Gravity (at 20°C) | 0.781 - 0.881 | - | - |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 5000 | cfu/g | - |
| Yeast & Mold | max. 100 | cfu/g | - |
| Coliforms | max. 10 | cfu/g | - |
| Pathogens | Absent | - | - |
| Value | Units | Test Method / Conditions | |
| Energy | 620 | Cal | - |
| Total Fat | 0.3 | g/100g | - |
| Saturated Fat | 0.3 | g/100g | - |
| Trans Fat | 0 | g/100g | - |
| Cholesterol | 0 | mg/100g | - |
| Sodium | 0 | mg/100g | - |
| Potassium | 0 | mg/100g | - |
| Total Carbohydrate | 9 | g/100g | - |
| Fiber | 0 | g/100g | - |
| Sugar | 0 | g/100g | - |
| Added Sugars | 0 | g/100g | - |
| Sudar Alchol | 0 | g/100g | - |
| Protein | 0 | g/100g | - |
| Vitamin A (37% as Beta Carotene) | 12.2 | IU/100g | - |
| Vitamin C | 0 | mg/100g | - |
| Vitamin D | 0 | mg/100g | - |
| Calcium | 0 | mg/100g | - |
| Iron | 0 | mg/100g | - |
| Caffeine | 0 | mg/100g | - |
| Theobromine | 0 | mg/100g | - |
Regulatory & Compliance
- Allergen Statement
Allergen free from the following: Dairy, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, and Soybeans.
Packaging & Availability
- Packaging Information
- 10kg (22lb) polyethylene jugs
- 20kg (44lb) polyethylene lined pails
- 200kg (440lb) drum
Storage & Handling
- Shelf Life
- 12 Months
- Storage & Shelf Life Information
Store in a sealed container away from excess heat and light, for a maximum of 12 months.