Knowde Enhanced TDS
Identification & Functionality
- Ingredient Origin
- Food Ingredients Functions
- Technologies
- Product Families
- Ingredients Composition
Glycerin USP, Water, Purple Sweet Potato Concentrates, Citric Acid.
Features & Benefits
- Labeling Claims
Applications & Uses
- Use Level
- 0.1 – 0.5% (dependent upon the intended application)
- Directions for Use
Shake well before use.
Properties
- Physical Form
- Solubility
- Appearance
- Red-purple liquid
- Taste
- None at use level
- Odor
- None at use level
- Soluble in
- Water
- Typical Properties
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Specific Gravity (at 20°C) | 1.152 - 1.252 | — | — |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 5000 | cfu/g | — |
| Yeast & Mold | max. 100 | cfu/g | — |
| Coliforms | max. 10 | cfu/g | — |
| Pathogens | Absent | — | — |
| Value | Units | Test Method / Conditions | |
| Energy | 31 | Cal | — |
| Total Fat | 0.09 | g/100g | — |
| Saturated Fat | 0 | g/100g | — |
| Trans Fat | 0 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Sodium | 8 | mg/100g | — |
| Potassium | 175 | mg/100g | — |
| Total Carbohydrate | 6.69 | g/100g | — |
| Fiber | 0.6 | g/100g | — |
| Sugar | 1.62 | g/100g | — |
| Added Sugars | 0 | g/100g | — |
| Protein | 1 | g/100g | — |
| Vitamin A (37% as Beta Carotene) | 0 | IU/100g | — |
| Vitamin C | 10.4 | mg/100g | — |
| Vitamin D | 0 | mg/100g | — |
| Calcium | 10 | mg/100g | — |
| Iron | 0.66 | mg/100g | — |
| Caffeine | 0 | mg/100g | — |
| Theobromine | 0 | mg/100g | — |
Regulatory & Compliance
- Allergen Statement
Allergen free from the following: Dairy, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, and Soybeans.
Packaging & Availability
- Packaging Information
- 10kg (22lb) polyethylene jugs
- 20kg (44lb) polyethylene lined pails
- 200kg (440lb) drum
Storage & Handling
- Shelf Life
- 6 Months
- Storage & Shelf Life Information
Store in a sealed container away from excess heat and light, for a maximum of 6 months.