Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Use Level
- 0.1 – 0.5% (dependent upon the intended application)
Properties
- Physical Form
- Appearance
- Dark brown to black powder
- Taste
- Vanilla bean characteristics
- Odor
- Vanilla bean characteristics
- Typical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Moisture Content | max. 8.0 | % | — |
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 5000 | cfu/g | — |
Yeast & Mold | max. 100 | cfu/g | — |
Coliforms | max. 10 | cfu/g | — |
Pathogens | Absent | — | — |
Packaging & Availability
Storage & Handling
- Shelf Life
- 12 Months