Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Ingredients
- Ethyl Alcohol, Natural Flavor, Glycerin
- Technologies
- Product Families
- Ingredients Composition
- Glycerin USP
- Ethyl alcohol
- Water
- Natural flavors.
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Usage Level
0.1 - 0.5% dependent upon the intended application.
Properties
- Physical Form
- Solubility
- Appearance
- Clear colorless liquid
- Odor
- Mango characteristics
- Soluble in
- Water
- Typical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Specific Gravity (at 20°C) | 0.963 - 1.063 | — | — |
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 5000 | cfu/g | — |
Yeast/Mold | max. 100 | cfu/g | — |
Coliforms | max. 10 | — | — |
Pathogens | Absent | — | — |
Packaging & Availability
- Packaging Information
- 10kg (22lb) polyethylene jugs
- 20kg (44lb) polyethylene lined pails
- 200kg (440lb) drum
Storage & Handling
- Shelf Life
- 12 Months
- Storage Information
Store in a sealed container away from excess heat and light, for a maximum of 12 months.