Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Ingredients
- Ethyl Alcohol, Natural Flavor, Glycerin
- Technologies
- Product Families
- Ingredients Composition
- Organic glycerin
- Organic ethyl alcohol
- Organic flavors
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Usage Level
0.1 - 0.5% dependent upon the intended application.
Properties
- Physical Form
- Solubility
- Appearance
- Clear liquid
- Odor
- Mint characteristics
- Soluble in
- Water
- Typical Properties
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Specific Gravity (at 20°C) | 1.036 - 1.136 | — | — |
| Calcium Content | 0.0 | mg | — |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 5000 | cfu/g | — |
| Yeast/Mold | max. 100 | cfu/g | — |
| Coliforms | max. 10 | — | — |
| Pathogens | Absent | — | — |
| Value | Units | Test Method / Conditions | |
| Energy | 461.0 | Calories / 100g | — |
| Total Fat | 0.0 | g / 100g | — |
| Saturated Fat | 0.0 | g / 100g | — |
| Trans Fat | 0.0 | g / 100g | — |
| Cholesterol | 0.0 | mg / 100g | — |
| Sodium Content | 0.0 | mg / 100g | — |
| Potassium Content | 0.0 | mg / 100g | — |
| Total Carbohydrate | 66.9 | g / 100g | — |
| Fiber | 0.0 | g / 100g | — |
| Sugar | 0.0 | g / 100g | — |
| Added Sugars | 0.0 | g / 100g | — |
| Protein | 0.0 | g / 100g | — |
| Vitamin A | 0.0 | IU / 100g | — |
| Vitamin C | 0.0 | mg / 100g | — |
| Vitamin D | 0.0 | IU / 100g | — |
| Iron Content | 0.0 | mg / 100g | — |
| Caffeine | 0.0 | mg / 100g | — |
| Theobromine | 0.0 | mg / 100g | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Information
- 1 gallon polyethylene jugs, 4/case
- 5 gallon polyethylene lined pails
- 55 gallon drum
Storage & Handling
- Shelf Life
- 12 Months
- Storage Information
Store in a sealed container away from excess heat and light, for a maximum of 12 months.