Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Ingredients
- Water, Ethyl Alcohol, Natural Flavor, Glycerin
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Use Level
- 0.1 - 0.5%
Properties
- Physical Form
- Solubility
- Appearance
- Clear colorless liquid
- Odor
- Candied watermelon characteristics
- Taste
- Candied watermelon characteristics
- Soluble in
- Water
- Typical Properties
- Microbiological Values
- Nutritional Information
- Note
¹ - Contains less than 2% of the daily value of these nutrients.
² - No daily value established.
| Value | Units | Test Method / Conditions | |
| Specific Gravity (at 20°C) | 0.992 - 1.092 | - | - |
| Value | Units | Test Method / Conditions | |
| Coliforms | max. 10 | cfu/g | - |
| Pathogens | Absent | - | - |
| Total Plate Count | max. 5000 | cfu/g | - |
| Yeast/Mold | max. 100 | cfu/g | - |
| Value | Units | Test Method / Conditions | |
| Added Sugars | 0.0 | g/100g | - |
| Caffeine² | 0.0 | mg/100g | - |
| Calcium¹ | 0.0 | mg/100g | - |
| Energy | 373.0 | Calories/100g | - |
| Cholesterol¹ | 0.0 | mg/100g | - |
| Fiber¹ | 0.0 | g/100g | - |
| Iron¹ | 0.0 | mg/100g | - |
| Potassium¹ | 0.0 | mg/100g | - |
| Protein¹ | 0.0 | g/100g | - |
| Saturated Fat¹ | 0.0 | g/100g | - |
| Sodium¹ | 0.0 | mg/100g | - |
| Sugar | 0.0 | g/100g | - |
| Theobromine² | 0.0 | mg/100g | - |
| Total Carbohydrate | 44.84 | g/100g | - |
| Total Fat¹ | 0.0 | g/100g | - |
| Trans Fat¹ | 0.0 | g/100g | - |
| Vitamin A¹ | 0.0 | IU/100g | - |
| Vitamin C¹ | 0.0 | mg/100g | - |
| Vitamin D¹ | 0.0 | IU/100g | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Information
- 1 gallon polyethylene jugs, 4/case
- 5 gallon polyethylene lined pails
- 55 gallon drum
Storage & Handling
- Shelf Life
- 12 Months
- Storage Information
Store in a sealed container away from excess heat and light, for a maximum of 12 months.