Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Ingredients
- Ethyl Alcohol, Natural Flavor, Glycerin
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Use Level
- 0.1 - 0.5%
Properties
- Physical Form
- Solubility
- Appearance
- Dark amber liquid
- Odor
- Bourbon characteristics
- Taste
- Bourbon characteristics
- Soluble in
- Water
- Typical Properties
- Microbiological Values
- Note
¹ - Contains less than 2% of the daily value of these nutrients.
² - No daily value established.
Value | Units | Test Method / Conditions | |
Specific Gravity (at 20°C) | 0.988 - 1.088 | - | - |
Value | Units | Test Method / Conditions | |
Coliforms | max. 10 | cfu/g | - |
Pathogens | Absent | - | - |
Total Plate Count | max. 5000 | cfu/g | - |
Yeast/Mold | max. 100 | cfu/g | - |
Packaging & Availability
Storage & Handling
- Shelf Life
- 12 Months