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MEYCHEM® 62% Glyphosate Herbicide

MEYCHEM® 62% Glyphosate Herbicide in the form of isopropylamine salt. It is available to qualified EPA-approved formulators who can further modify the product with various additives and blend it to produce different concentrations and formulations approved by the EPA.

Brand: MEYCHEM (5 products)

Functions: Herbicide

Safety Data Sheet
Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Features & Benefits

Key Benefits
  • 62% glyphosate active ingredient
  • ISP salt
  • ​Available for further formulation
  • Bulk package size​

Applications & Uses


Physical Form
Physical Properties
ValueUnitsTest Method / Conditions
Density (at 20°C)1.23g/cm³-
Partition Coefficient (log POW, at 25°C)max. -3.2--
pH (at 54 g/l)4.4 - 4.8--
Specific Gravity (at 20°C)1.23--
Vapor Pressure23.5mm Hg-
ValueUnitsTest Method / Conditions
Isopropylamine Salt of Glyphosate62.0wt%-
ValueUnitsTest Method / Conditions
Water (at 20°C)10.5g/l-

Regulatory & Compliance

Certifications & Compliance
Chemical Inventories

Packaging & Availability

Packaging Type
Packaging Information

MEYCHEM® 62% Glyphosate Herbicide is available in 265 gallon totes.

Storage & Handling

Shelf Life
5 Years
Storage Information

Storage :

Minimum storage temperature 5°F. Maximum storage temperature 120°F. Compatible materials for storage are stainless steel, aluminum, fiberglass, and plastic. Incompatible materials for storage are galvanized steel and unlined mild steel. Keep out of reach of children. Keep away from food, drink and animal feed. Keep only in the original container. Keep container tightly closed in a cool, wellventilated place. Partial crystallization may occur on prolonged storage below the minimum storage temperature. If frozen, place in a warm room and shake frequently to put back into solution. Minimum shelf life is 5 years. Follow all local, regional, national, and international regulations.

Handling :

Avoid contact with eyes, skin and clothing. When using do not eat drink or smoke. Wash hands thoroughly after handling or contact. Wash contaminated clothing before reuse. Thoroughly clean equipment after use. Do not contaminate drains, sewers and water ways when disposing of equipment rinse water. Emptied packages retain vapor and product residue.