Products

MEYKON Fruit Juices and Concentrates Orange Juice Concentrate is produced by the physical removal of a specific proportion of water for the concentration of unfermented orange juice obtained from the edible parts of the sound, mature fruits of Citrus sinensis variety by mechanical processes and preserved only by physical proceedings. The total process (All steps of production) must be described considering a HACCP concept (FDA 19.01.2001 or 852/2004 EC) and complies with GMP (Good Manufacturing Practice) including quality checks and full traceability.

MEYKON Fruit Juices and Concentrates Watermelon Juice Concentrate is produced by the physical removal of a specific proportion of water for the concentration of unfermented watermelon juice obtained from the edible parts of the sound, mature fruits of Citrullus lanatus variety by mechanical processes and preserved only by physical proceedings. The total process (All steps of production) must be described considering a HACCP concept (FDA 19.01.2001 or 852/2004 EC) and complies with GMP (Good Manufacturing Practice) including quality checks and full traceability.

MEYKON Fruit Juices and Concentrates Grapefruit Juice Concentrate is produced by the physical removal of a specific proportion of water for the concentration of unfermented grapefruit juice obtained from the edible parts of the sound, mature fruits of Citrus paradisi variety by mechanical processes and preserved only by physical proceedings. The total process (All steps of production) must be described considering a HACCP concept (FDA 19.01.2001 or 852/2004 EC) and complies with GMP (Good Manufacturing Practice) including quality checks and full traceability.

MEYKON Fruit Juices and Concentrates Peach Juice Concentrate is produced by the physical removal of a specific proportion of water for the concentration of unfermented peachfa juice obtained from the edible parts of sound, mature fruits of Prunus persica variety by mechanical processes and preserved only by physical proceedings. The total process (All steps of production) must be described considering a HACCP concept (FDA 19.01.2001 or 852/2004 EC) and complies with GMP (Good Manufacturing Practice) including quality checks and full traceability.

MEYKON Fruit Juices and Concentrates Pear Puree Concentrate is produced by the physical removal of a specific proportion of water for the concentration of unfermented pear puree obtained from the edible parts of sound, mature fruits of Pyrus communis. variety by sieving (without removing the juice) and preserved only by physical proceedings. The total process (All steps of production) must be described considering a HACCP concept (FDA 19.01.2001 or 852/2004 EC) and complies with GMP (Good Manufacturing Practice) including quality checks and full traceability.

MEYKON Fruit Juices and Concentrates Orange Juice NFC is produced by orange juice obtained from the edible parts of sound, mature fruits of Citrus sinensis variety by mechanical processes and preserved only by physical proceedings. The total process (All steps of production) must be described considering a HACCP concept (FDA 19.01.2001 or 852/2004 EC) and complies with GMP (Good Manufacturing Practice) including quality checks and full traceability. The product is commercially sterilized.

MEYKON Fruit Juices and Concentrates Apple Puree is produced by the physical removal of a specific proportion of water for the concentration of unfermented apple puree obtained from the edible parts of sound, mature fruits of Malus domestica Borkh. variety by sieving (without removing the juice) and preserved only by physical proceedings. The total process (All steps of production) must be described considering a HACCP concept (FDA 19.01.2001 or 852/2004 EC) and complies with GMP (Good Manufacturing Practice) including quality checks and full traceability.

MEYKON Fruit Juices and Concentrates Lemon Juice Concentrate (Cloudy) is produced by the physical removal of a specific proportion of water for the concentration of unfermented lemon juice obtained from the edible parts of the sound, mature fruits of Citrus Limon variety by mechanical processes and preserved only by physical proceedings. The total process (All steps of production) must be described considering a HACCP concept (FDA 19.01.2001 or 852/2004 EC) and complies with GMP (Good Manufacturing Practice) including quality checks and full traceability.

MEYKON Fruit Juices and Concentrates Organic Sour Cherry Juice Concentrate is produced by the physical removal of a specific proportion of water for the concentration of unfermented sour cherry juice obtained from the edible parts of the sound, mature fruits of Prunus cerasus variety by mechanical processes and preserved only by physical proceedings. The total process (All steps of production) must be described considering a HACCP concept (FDA 19.01.2001 or 852/2004 EC) and complies with production rules equivalent to regulations that are described in organic section. The product also complies with GMP (Good Manufacturing Practice) including quality checks and full traceability.

MEYKON Fruit Juices and Concentrates Apple Juice Concentrate is produced by the physical removal of a specific proportion of water for the concentration of unfermented apple juice obtained from the edible parts of the sound, mature fruits of Malus domestica Borkh. variety by mechanical processes and preserved only by physical proceedings. The total process (All steps of production) must be described considering a HACCP concept (FDA 19.01.2001 or 852/2004 EC) and complies with GMP (Good Manufacturing Practice) including quality checks and full traceability. The product also complies with GMP (Good Manufacturing Practice) including quality checks and full traceability.

MEYKON Fruit Juices and Concentrates Pear Puree is produced by the physical removal of specific proportion of water for the concentration of unfermented pear puree obtained from the edible parts of sound, mature fruits of Pyrus communis variety by sieving (without removing the juice) and preserved only by physical proceedings. The total process (All steps of production) must be described considering a HACCP concept (FDA 19.01.2001 or 852/2004 EC) and complies with GMP (Good Manufacturing Practice) including quality checks and full traceability.

MEYKON Fruit Juices and Concentrates Organic Apple Puree is produced by the physical removal of a specific proportion of water for the concentration of unfermented apple puree obtained from the edible parts of sound, mature fruits of Malus domestica Borkh. variety by sieving (without removing the juice) and preserved only by physical proceedings. The total process (All steps of production) must be described considering a HACCP concept (FDA 19.01.2001 or 852/2004 EC) and complies with GMP (Good Manufacturing Practice) including quality checks and full traceability.

MEYKON Fruit Juices and Concentrates Pomegranate Juice Concentrate is produced by the physical removal of a specific proportion of water for the concentration of unfermented pomegranate juice obtained from the edible parts of the sound, mature fruits of Punica granatum variety by mechanical processes and preserved only by physical proceedings. The total process (All steps of production) must be described considering a HACCP concept (FDA 19.01.2001 or 852/2004 EC) and complies with GMP (Good Manufacturing Practice) including quality checks and full traceability.

MEYKON Fruit Juices and Concentrates Apple Juice NFC is produced by apple juice obtained from the edible parts of the sound, mature fruits of Malus domestica Borkh. variety by mechanical processes and preserved only by physical proceedings. The total process (All steps of production) must be described considering a HACCP concept (FDA 19.01.2001 or 852/2004 EC) and complies with GMP (Good Manufacturing Practice) including quality checks and full traceability. The product is commercially sterilized.

MEYKON Fruit Juices and Concentrates Pear Juice Concentrate is produced by the physical removal of a specific proportion of water for the concentration of unfermented pear juice obtained from the edible parts of sound, mature fruits of Pyrus communis variety by mechanical processes and preserved only by physical proceedings. The total process (All steps of production) must be described considering a HACCP concept (FDA 19.01.2001 or 852/2004 EC) and complies with GMP (Good Manufacturing Practice) including quality checks and full traceability.

MEYKON Fruit Juices and Concentrates Pear Juice Concentrate - 70 bx is produced by the physical removal of a specific proportion of water for the concentration of unfermented pear juice obtained from the edible parts of the sound, mature fruits of Pyrus communis variety by mechanical processes and preserved only by physical proceedings. The total process (All steps of production) must be described considering a HACCP concept (FDA 19.01.2001 or 852/2004 EC) and complies with GMP (Good Manufacturing Practice) including quality checks and full traceability.

MEYKON Fruit Juices and Concentrates Peach Puree Concentrate is produced by the physical removal of a specific proportion of water for the concentration of unfermented peach puree obtained from the edible parts of sound, mature fruits of Prunus persica variety by sieving (without removing the juice), and preserved only by physical proceedings. The total process (All steps of production) must be described considering a HACCP concept (FDA 19.01.2001 or 852/2004 EC) and complies with GMP (Good Manufacturing Practice) including quality checks and full traceability.

MEYKON Fruit Juices and Concentrates Pomegranate Juice NFC (Clear/Cloudy) is produced by pomegranate juice obtained from the edible parts of the sound, mature fruits of Punica granatum variety by mechanical processes and preserved only by physical proceedings. The total process (All steps of production) must be described considering a HACCP concept (FDA 19.01.2001 or 852/2004 EC) and complies with GMP (Good Manufacturing Practice) including quality checks and full traceability. The product is commercially sterilized.

MEYKON Fruit Juices and Concentrates Light Color Apple Juice Concentrate is made from natural apple juice using a new pattern technology that produces with a fresh and mellow taste. Natural apple juice is produced by the physical removal of a specific proportion of water for the concentration of unfermented apple juice obtained from the edible parts of sound, mature fruits of Malus domestica Borkh. variety by mechanical processes and preserved only by physical proceedings. Moreover, light color AJC is convenient to use because it will not crystallize below 0°C, allowing it to maintain good fluidity. The total processes (All steps of production) are described considering a HACCP concept (FDA 19.01.2001 or 852/2004 EC) and complies with GMP (Good Manufacturing Practice) including quality checks and full traceability.

MEYKON Fruit Juices and Concentrates Apricot Puree Concentrate is produced by the physical removal of specific proportion of water for the concentration of unfermented apricot puree obtained from the edible parts of sound, mature fruits of Prunus armeniaca variety by sieving (without removing the juice) and preserved only by physical proceedings. The total process (All steps of production) must be described considering a HACCP concept (FDA 19.01.2001 or 852/2004 EC) and complies with GMP (Good Manufacturing Practice) including quality checks and full traceability.

MEYKON Fruit Juices and Concentrates Strawberry Juice Concentrate is produced by the physical removal of a specific proportion of water for the concentration of unfermented strawberry juice obtained from the edible parts of the sound, mature fruits of Fragaria ananassa var. by mechanical processes and preserved only by physical proceedings. The total process (All steps of production) must be described considering a HACCP concept (FDA 19.01.2001 or 852/2004 EC) and complies with GMP (Good Manufacturing Practice) including quality checks and full traceability.

MEYKON Fruit Juices and Concentrates Quince Juice Concentrate is produced by the physical removal of a specific proportion of water for the concentration of unfermented Quince puree obtained from the edible parts of the sound, mature fruits of Cydonnia oblonga variety by mechanical processes and preserved only by physical proceedings. The total process (All steps of production) must be described considering a HACCP concept (FDA 19.01.2001 or 852/2004 EC) and complies with GMP (Good Manufacturing Practice) including quality checks and full traceability.

MEYKON Fruit Juices and Concentrates Sour Cherry Juice Concentrate is produced by the physical removal of a specific proportion of water for the concentration of unfermented sour cherry juice obtained from the edible parts of the sound, mature fruits of Prunus cerasus variety by mechanical processes and preserved only by physical proceedings. The total process (All steps of production) must be described considering a HACCP concept (FDA 19.01.2001 or 852/2004 EC) and complies with GMP (Good Manufacturing Practice) including quality checks and full traceability.

MEYKON Fruit Juices and Concentrates Lemon Juice NFC is produced by lemon juice obtained from the edible parts of the sound, mature fruits of Citrus limon variety by mechanical processes and preserved only by physical proceedings. The total process (All steps of production) must be described considering a HACCP concept (FDA 19.01.2001 or 852/2004 EC) and complies with GMP (Good Manufacturing Practice) including quality checks and full traceability. The product is commercially sterilized.

MEYKON Fruit Juices and Concentrates Apricot Puree is produced from the edible parts of the sound, mature fruits of Prunus armeniaca variety by sieving without removing the juice and preserved only by physical proceedings. The total process (All steps of production) must be described considering a HACCP concept (FDA 19.01.2001 or 852/2004 EC) and complies with GMP (Good Manufacturing Practice) including quality checks and full traceability.