- Ingredient Name:Wheat Protein Hydrolysate
- Functions:Dough Strengthener
- Features:Protein Enrichment, Suitable for Vegetarian Foods, pH Neutral
- End Uses:Bagels, Muffins, Sports Drinks, Meal Replacers, Breakfast Cereals, Rolls, Energy Bars, Snacks, Pizza, Biscuits, Smoothies, Bread
Optein® is a highly versatile, lightly hydrolyzed wheat protein that provides a variety of nutritional, functional and sensory benefits in a range of food and beverage product applications.