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MH medical hemp Hemp CO2 Extract Regular

MH medical hemp Hemp CO2 Extract Regular contains all the natural cannabinoids from the hemp plant. Higher in cannabidiolic acid (CBDa) than our other oils, they also include essential vitamins, minerals, fatty acids, and other trace cannabinoids and terpenes. It is produced by extraction of hemp flowers and leafs using food grade carbon dioxide (CO2) under supercritical conditions. Appearance: Dark green, semi fluid syrup or paste (dependant on variety and extraction conditions), which becomes more fluid if warmed.

Ingredient Name: CBD Extract

Physical Form: Paste

Labeling Claims: Allergen-free, GMO-free, Natural, Naturally Derived, Plant-Based

Features: Supercritical Fluid Extracted

Technical Data Sheet
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Identification & Functionality

Ingredient Name
Ingredients
Hemp Extract
Technologies
Botanical Name

Cannabis Sativa L.

Product Classifications

Vegetable extract standardized

Plant part extraction

Upper third of the plant

Composition

100 % Hemp extract

Country Of Origin

Germany

Ingredients Origin

EU

Solvent free

As extraction is done with critical CO2 no other solvent is used

Features & Benefits

Food Ingredients Features
Cultivation

Conventional

Production Method

This product is hemp extract obtained through CO2 extraction.

Applications & Uses

Use

As a precautionary measure, we would like to point out that according to the Novel Food Regulation - EU 2018/2283, hemp extracts and cannabinoids might not be permitted as food.
MH medical hemp GmbH assumes no liability, it is the own responsibility of every customer to check possible additional requirements and the legal status of bringing this premix on the market within a certain country or region.

Properties

Physical Form
Appearance
Dark green
Soluble In
ethanol and oils
Typical Properties
ValueUnitsTest Method / Conditions
Aw- Value0.51
Glutenmax. 20mg/kg-
Moisturemax. 0.1%
Rel. Density (20°C)0.91 – 0.96kg/liter
Total- Cbd3, 5, 10, 20 (Batch dependent)%-
Total- Thcmax. 0.2%
Microbiological Values
ValueUnitsTest Method / Conditions
Enterobacteriacaemax. 100cfu/g-
Escherichia Colimax. 10cfu/g-
Moldsmax. 100cfu/g-
Total Viable Countmax. 1.000cfu/g-
Yeastmax. 100cfu/g-

Regulatory & Compliance

Pesticides Contaminants

In accordance to the Council regulation (EC) No 396/2005 and No 839/2008, (EC) No 1881/2006 and (EU) 165/2010, as well as to (EC) No 834/2007, (EC) No 889/2008

Allergens according to Regulation (EU) No. 1169/2011 Annex II

Allergen Contained in the product (Yes / No)

Cross contamination possible (Yes / No)

Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or hybrid strains thereof) and products thereof No No
Crustaceans and crustacean products No No
Eggs and egg products No No
Fish and fish products No No
Peanuts and peanut products No No
Soy and soy products No No
Milk and milk products (including lactose) No No
Nuts (i.e. almond, hazelnut, walnut, cashew nut, pecan, Brazil nut, pistachio, macadamia nut and Queensland nut) and products thereof No No
Celery and celery products No No
Mustard and mustard products No No
Sesame seeds and sesame seed products No No
Sulfur dioxide and sulfites in concentrations greater than 10 mg/kg or 10 mg/liter, expressed as SO2 No No
Lupine and lupine products No No
Molluscs and mollusc products No No
Statement about usage of GMO (According to regulation (EG) No 1829 and 1830/2003)

Questionnaire (Yes / No)
Does the product contain „novel foods” according to the regulation (EC) No 2015/2283? Yes
Is the product GMO or does it contain GMO? No
Is product labeling obligated according to common position (EC) No 22/2003? No
Does the product contain any parts of Bt- corn or of Ready Soy – Components? No
Does the product contain any parts of other cultivated genetically modified plants (e.g. canola, tomatoes etc.)? No
Did a genetically modified organism or a derivate of it get involved in the production process (e.g. enzymes)? No
Does the product contain an ingredient that contains GMO, consists of GMO or was made of GMO? Excluded hereof are parts of GMO (per single ingredient) < 0,9% as long as they were technically unavoidable or occured coincidentally. No
Is genetically modified material detectable (DNA or proteins) in the product? No
What kind of actions are implemented to ensure a complete traceability of all used raw materials and additives related to the absence of GMO and to avoid cross contamination.

Specifications of all suppliers are available

A GMO-Certificate is available for the mentioned product and will be provided on request. No *
Period of time between conducted GMO-Certificates -
Recommendation for labeling None
Heavy metals

In accordance to Council regulation (EC) No 1881/2006 and (EC) No 835/2011

GMO Statement

Herewith we guarantee that the delivered goods do not consist of genetically modified organisms (GMO), contain any GMO and are not produced by GMO or contain ingredients that are produced by GMO, respectively in accordance to the regulation (EC) No 1829/2003 of the European Parliament and Council, dated September the 22., 2003 about genetically modified food and feed as well as in accordance to the regulation (EC) 1830/2003 of the European Parliament and Council, dated September the 22., 2003 about traceability of food and feed produced by GMO as well as to the up dated versions of the guideline 2001/18/EC. This is valid for all used raw materials inclusive all additives and flavors.

Excluded are hereof contaminations with genetically modified materials which are technically unavoidable or happened coincidentally up to a limit of 0,9% (EU certified GMO) and 0,5%, respectively (not EU certified GMO, but approved as save by the EU) in relation to each single ingredient.

In accordance to the Council regulation (EC) No 1829/2003 no labeling is legally obligated.

Packaging & Availability

Regional Availability
  • Europe
Packaging and Volume

2/5/10/25 kg- canister - Container PE- HD

Storage & Handling

Storage

Keep dry, dark and cool (≤ 20 °C). In contact with oxygen, light and higher temperatures, the quality of the product will be negatively influenced.

Shelf Life

18 month from production month

Storage Conditions

Cool and dark.
Keep dry, dark and cool (≤ 20 °C). In contact with oxygen, light and higher temperatures, the quality of the product will be negatively influenced.