company tower banner
Mibelle Biochemistry Company Logo
NanoCacao is a lipophilic fraction of cocoa beans that is encapsulated in a nanoemulsion. Cocoa beans contain the €œfeel-good€ chemical anandamide - this is a lipophilic substance that is also naturally produced by our brain. It induces euphoria, regulates appetite and relaxes our muscles. It binds to a receptor which is also present in certain skin cells. NanoCacao relaxes and smoothes the skin and reduces skin tension. Its applications include anti-stress formulations, color cosmetics, and wellness and spa products.Benefits: De-stresses and relaxes the skin. Reduces skin tension. Smoothes the micro-relief.

INCI Name: Caprylic/Capric Triglyceride, Lecithin, Phenoxyethanol, Theobroma Cacao (Cocoa) Extract, Tocopherol

Functions: Conditioner, Muscle Relaxant, Smoothing Agent

Ingredient Origin: Natural Origin, Non-Animal Origin, Plant Origin

Labeling Claims: Alcohol-free, Credo Clean Standard, Halal, Naturally Derived, Plant-Based, Ulta Beauty's Conscious Beauty, Vegan

Certifications & Compliance: Halal

Benefit Claims: Binding, Comforting, Pleasant Feel, Redness Reduction, Relaxing, Smoothing, Stress Reducing, Suitable for Sensitive Skin

Knowde Enhanced TDS

Identification & Functionality

Cosmetic Ingredients Functions
Plant Source

The cacao plant (Theobroma cacao) is a small evergreen tree that is native to the deep tropical regions of Central and South America. Its seeds - cocoa beans - are used to produce cocoa mass, cocoa powder and chocolate.

Features & Benefits

Characteristics
  • Liquid
  • Water-soluble
  • Alcohol-free

Applications & Uses

Skin Care Applications
Use Level
3 - 5 %

Properties

Physical Form
Soluble in
Water

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Availability
  • Oil-soluble version available.
  • Preservative-free version available.