Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Manuka Honey
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Product Highlights
- Our Mānuka Honey is always 100% New Zealand Origin, guaranteeing that you are getting certified and authentic Mānuka honey. We pride ourselves on producing the best quality, with traceability all the way back to the hive it was collected from. We take our responsibility as guardians of Mānuka seriously, always sourcing it in an environmentally and responsible way.
- With an abundance of nutrients for health, Mānuka is more than just a honey. It naturally contains vitamins such as B6, Thiamine, Niacin, Riboflavin, Pantothenic Acid and Amino Acids and Minerals such as Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Sodium and Zinc. It is also rich in phenolic acids and flavonoids.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physico-Chemical Properties
- Flavor Profile
- Mineral, slightly bitter and tangy
- Aroma
- Damp earth and aromatic
| Value | Units | Test Method / Conditions | |
| 3-Phenyllactic Acid (3-PLA) | min. 400 | mg/kg | — |
| 2-Methoxyacetophenone (2-MAP) | min. 5 | mg/kg | — |
| 2-Methoxybenzoic Acid (2-MBA) | min. 1 | mg/kg | — |
| 4-Hydroxyphenyllactic Acid (4-HPLA) | min. 1 | mg/kg | — |
| Hydroxymethylfurfural Content | max. 40 | mg/kg | — |
| Tutin | max. 0.70 | g/kg | — |
| Moisture Content | max. 20 | % | — |
| Glucose and Fructose | min. 60 | g | — |
| Sucrose Content | max. 5 | g | — |
| C4 Content | max. 12 | % | — |
Regulatory & Compliance
- Certifications & Compliance
- Certifications
- Manuka Honey Science Definition
- UMF Certified
- Non GMO
- FernMark
- New Zealand Made
- Halal
- Kosher
- Food Safety
This product has been produced in accordance with HACCP principles and is certified to SQF Level 2.
- Allergen Statement
Contains bee products.
Packaging & Availability
Storage & Handling
- Shelf Life
- 4 Years
- Storage and Shelf Life
Honey is a naturally non perishable product with a low food safety risk. If stored within recommended conditions it will have a 4 year shelf life, natural crystallization may occur.