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Midlands Rapeseed Oil Extra Virgin (Unrefined)

Rapeseed Oil is an Extra Virgin Cold Pressed oil that is produced from the seeds Brassica napus. This high quality oil is derived from blended varietal seed lines, batch pressed and fully sedimented and then double filtered to enhance the natural color and nutty flavor. It is a truly versatile oil with a high smoke point of 220ºC, well suited to cooking. Rapeseed Oil is a healthy oil, with a low level of saturated fat per total fat content, one of the lowest of oils derived from plants. Rapeseed oil contains a high percentage (61%) of monounsaturated fat, and moderate amounts of polyunsaturated fat (32%). Polyunsaturated fat includes essential fatty acids, such as the Omega 3 – Alpha-Linolenic Acid (ALA). Alpha Linolenic Acid is an essential fatty acid that our body is unable to produce and should therefore be present in our diet for the maintenance of good health. Current food trends have resulted in a depletion of available Omega 3 in our diets. Adding Rapeseed Oil to our daily food intake through a variety of recipes, helps rebalance this deficiency.

INCI Name: Brassica Napus Seed Oil

Ingredient Name: Rapeseed Oil

Ingredient Origin: Natural Origin, Plant Origin

Functions: Fat & Oil, Moisturizing Agent

Labeling Claims: Cold-Pressed, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Plant-Based

Certifications & Compliance: FDA Compliant, Halal, Hazard Analysis Critical Control Point (HACCP), Kosher

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Identification & Functionality

Active Component
Ingredient Name
Cosmetic Ingredients Functions
Food Ingredients Functions
CAS No.
89958-03-2
Ingredients
Rapeseed Oil
EC No.
289-624-4
Botanical Name

Brassica napus

Active Ingredients

Alpha Linolenic Acid (Omega 3)

Extraction Method

Cold Pressed

Features & Benefits

Benefit Claims
Features
  • Best Quality Product
  • Guaranteed Authenticity
  • Traceable to Source
  • Environmentally and Responsibly Sourced
Health Benefits
  • Contains fatty acids Oleic Acid and Alpha Linolenic Acid.
  • Contains vitamins such as Vitamin E.

Applications & Uses

Food & Nutrition Applications
Applications
  • Health
  • Skincare
  • Gourmet Culinary
  • High Temperature Cooking
Common Dosage

Liquid

Properties

Physical Form
Nutritional Information
ValueUnitsTest Method / Conditions
Energy3430)kJ/100g-
Protein Content0g/100g-
Total Fat92.6g/100g-
Saturated Content6.09g/100g-
Trans0g/100g-
Palyunsaturated Content261g/100g-
Omega 38.8g/100g-
Alpha Linolenic Acid Content8.8g/100g-
Monounsaturated Content60.4g/100g-
Total Carbohydrate Content0g/100g-
Sugars Content0g/100g-
Sodium Contentmin. 5mg/100g-
Flavor Profile
Delicate, mildly nutty flavor.

Regulatory & Compliance

Food Safety

This product has been produced in accordance with HACCP principles.

GMO Status

Product has been produced in a GMO/GE free production process.

Certifications
  • Halal
  • Kosher
  • FDA Registered
  • AQSIQ Registered

Packaging & Availability

Packaging Available

We provide a range of packing options when it comes to product delivery. Orders are packed into containers or pellets in bottles, capsules, cans, drums or tripaks.Other selected packaging options may be available on request. Sizes include;

Private Label Bottles

  • 250ml Glass Bottle
  • 500ml Glass Bottle

Private Label Capsules

  • 1000mg Soft Gel Capsules
  • 500mg Soft Gel Capsules

Bulk Options for Repackaging oran Ingredient

  • 5L Jerry Can
  • 20L Jerry Can
  • 210kg Steel Drum
  • 920kg Tripak

Storage & Handling

Shelf Life
12 Months
Storage and Shelf Life

If stored in unopened containers at less than 20°C, this product can expect to have a shelf life of 12 months. Once opened the shelf life is limited by temperature, light and oxygen exposure. Any remaining oil should be blanketed with Nitrogen and used as soon as possible.