Products

Green Split Peas can be milled to Green Pea Flour and used as a partial replacement of wheat flour to improve the nutritional profile or can be used with other gluten free ingredients in gluten free products.

Green Pea Flour can either be used as a partial replacement of wheat flour to improve the nutritional profile or can be used with other gluten free ingredients in gluten free products.

Yellow Pea Flour are a nutritional food ingredient with valuable protein and fiber that can consumed in a variety of different ways. They can be eaten soaked, germinated, cooked, fired and baked. Lentils are used worldwide to cook many different dishes. Lentil dishes are most widespread throughout South Asia, the Mediterranean regions and West Asia. In the Indian subcontinent, lentil curry is part of the everyday diet, eaten with both rice and roti.

Blue Peas contain protein necessary for tissue building and repair, which contributes the growth and maintenance of muscle mass and bone normality. They also have high levels of dietary fiber both soluble and insoluble and virtually no fat making them an ideal addition food source for a variety of recipes. Blue Peas are also a good source of Iron, Phosphorus and Vitamin B1, which also contribute to repair, maintenance and growth of muscle as well as bone health. This makes Blue Peas and optimum choice for a range of snack foods including wasabi peas.

White Peas are a nutritional food ingredient with valuable protein and fiber that can consumed in a variety of different ways. This product is ideal for use in soup mixes, extruded products, and buhja production. It can also be added to a wide range of foods to improve the nutritional profile including baked goods and snacks. With a high protein and fiber content per 100g and a pleasant taste and neutral color, it can be added to products to help boost the nutritional profile of products with minimal impact on taste and color. White Peas can be milled into Yellow Pea Flour and used as a partial replacement for wheat flour to improve the nutritional profile or can be used with other gluten free ingredients in gluten free products.

Marrowfat Peas Premium contain protein necessary for tissue building and repair, which contributes the growth and maintenance of muscle mass and bone normality. They also have high levels of dietary fiber both soluble and insoluble. Marrowfat Peas is also a good source of Iron, Phosphorus and Vitamin B1, which also contribute to repair, maintenance and growth of muscle as well as bone health. This makes Marrowfat Peas and optimum choice for a range of snack food including wasabi peas.

Yellow Split Peas are a nutritional food ingredient with valuable protein and fiber that can consumed in a variety of different ways. They can be eaten soaked, germinated, cooked, fired and baked. Lentils are used worldwide to cook many different dishes. Lentil dishes are most widespread throughout South Asia, the Mediterranean regions and West Asia. In the Indian subcontinent, lentil curry is part of the everyday diet, eaten with both rice and roti.