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Midlands Green Pea Flour

Green Pea Flour can either be used as a partial replacement of wheat flour to improve the nutritional profile or can be used with other gluten free ingredients in gluten free products.

Ingredient Name: Pea Flour

Labeling Claims: Allergen-free, GMO-free, Halal, Kosher

Certifications & Compliance: Halal, Hazard Analysis Critical Control Point (HACCP), Kosher

Features: Fiber Enrichment, Protein Enrichment

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Identification & Functionality

Ingredient Name
Ingredient Origin
Ingredients
Pea Flour
Technologies

Features & Benefits

Food Ingredients Features
Product Features

This product is ideal for your brands extruded products or buhja. It can also be added to a wide range of foods to improve the nutritional profile including baked goods and snacks. With a high protein and fiber content per 100g and a pleasant taste and neutral color, it can be added to products to help boost the nutritional profile of products with minimal impact on taste and color. Pea flour can either be used as a partial replacement of wheat flour to improve the nutritional profile or can be used with other gluten free ingredients in gluten free products.

There is a growing consumer awareness on what constitutes as a ‘better for you’ sustainable product. Pea products including pea flour allow food processors to tap into growing consumer trends. It can be used as an ingredient in low-fat formulas, GMO-free, non-allergen, gluten-free, high protein the list goes on. Compared to other crops, pulses such as peas have a low carbon foot print and improve the sustainability of cropping systems, as they replenish natural nitrogen in the soil as they grow, improving soil fertility for the next crop grown in the process. The low input required to grow peas is perfect for products with a “green” story to tell.

Health Benefits
  • Contains Protein and Dietary Fiber
  • Contains minerals such as Iron and Phosphorus
  • Contains vitamins such as Thiamin (B1)

Applications & Uses

Properties

Flavor
Pleasant, delicate and sweet
Nutritional Information
ValueUnitsTest Method / Conditions
Energy1320kJ/100g-
Protein Content23g/100g-
Total Fat2g/100g-
Saturated Fat0.3g/100g-
Carbohydrate45.1g/100g-
Sugars2.5g/100g-
Fibre10.1g/100g-
Sodium Content7mg/100g-

Regulatory & Compliance

Packaging & Availability

Packaging Type
Packaging Available

We provide standard packing options when it comes to bulk supply. Orders are packed into containers or pellets in sacks, or in larger bulk bags. Other selected packaging options may be available on request. Sizes include;

  • 25kg Polypropylene Sacks
  • 500kg Bulk Bag
  • 1000kg Bulk Bag

Storage & Handling

Shelf Life
12 months