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Midlands Yellow Split Peas

Yellow Split Peas are a nutritional food ingredient with valuable protein and fiber that can consumed in a variety of different ways. They can be eaten soaked, germinated, cooked, fired and baked. Lentils are used worldwide to cook many different dishes. Lentil dishes are most widespread throughout South Asia, the Mediterranean regions and West Asia. In the Indian subcontinent, lentil curry is part of the everyday diet, eaten with both rice and roti.

Ingredient Name: Yellow Split Peas

Labeling Claims: Allergen-free, GMO-free, Halal, Kosher

Certifications & Compliance: Halal, Hazard Analysis Critical Control Point (HACCP), Kosher

Features: Fiber Enrichment, Protein Enrichment, Rich in Minerals, Rich in Vitamins

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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name

Yellow Split Peas

Ingredient Origin

Plant Origin

Ingredients
Yellow Split Peas
Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Nut & Seed Products

Features & Benefits

Labeling Claims

Allergen-free,

GMO-free,

Halal,

Kosher

Food Ingredients Features

Fiber Enrichment,

Protein Enrichment,

Rich in Minerals,

Rich in Vitamins

Product Features

There is a growing consumer awareness on what constitutes as a ‘better for you’ sustainable product. Pea products including White Peas allow food processors to tap into growing consumer trends. It can be used as an ingredient in low-fat formulas, GMO-free, non-allergen, gluten-free, high protein the list goes on. Compared to other crops, pulses such as peas have a low carbon foot print and improve the sustainability of cropping systems, as they replenish natural nitrogen in the soil as they grow, improving soil fertility for the next crop grown in the process. The low input required to grow peas is perfect for products with a “green” story to tell.

  • New Zealand Origin
  • Best Quality Product
  • Premium Seed Genetics
  • Traceable to Planted Seed
  • Environmentally and Responsibly Sourced 
Health Benefits
  • Contains Protein and Dietary Fiber
  • Contains minerals such as Iron and Phosphorus
  • Contains vitamins such as Thiamin (B1)

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Savory & Culinary

Food & Nutrition — Nutrition & Well Being

Functional Foods

Food & Nutrition Applications

Extruded Snacks,

Gluten Free Food,

Nutritional Snacks,

Snacks,

Soups

Properties

Flavor
Pleasant, delicate and slightly sweet
Nutritional Information
ValueUnitsTest Method / Conditions
Energy1320kJ/100g-
Protein Content21.6g/100g-
Total Fat13g/100g-
Saturated Fat0.5g/100g-
Carbohydrate45.6g/100g-
Sugars2.3g/100g-
Fibre16g/100g-
Sodium Contentmax. 5mg/100g-

Regulatory & Compliance

Certifications & Compliance

Halal,

Hazard Analysis Critical Control Point (HACCP),

Kosher

Packaging & Availability

Packaging Type

Bags,

Super Sacks

Packaging Available

We provide standard packing options when it comes to bulk supply. Orders are packed into containers or pellets in sacks, or in larger bulk bags. Other selected packaging options may be available on request. Sizes include;

  • 25kg Polypropylene Sacks
  • 500kg Bulk Bag
  • 1000kg Bulk Bag

Storage & Handling

Shelf Life
12 months