Mile High Labs CBD Isolate

Identification & Functionality

Active Component

Cannabinoids

Chemical Family

Cannabinoids

Ingredient Name

CBD Isolate

Food Ingredients Functions

Supplement

Pharma & Nutraceuticals Functions

Dietary Supplement,

Phytochemical

CAS No.

13956-29-1

Ingredients

CBD Isolate

EC No.

689-176-3

Technologies

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Phytochemicals & Plant Extracts

Food Ingredients — Nutrition & Fortification

Phytochemicals

Chemical Formula

• C₂₁H₃₀O₂

Structure

Features & Benefits

Labeling Claims

Allergen-free,

Kosher,

THC-free

Applications & Uses

Markets

Food & Nutrition,

Healthcare & Pharma

Applications

Healthcare & Pharma — Drug Delivery & Care Solutions

Oral,

Topical

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Dosage Form

Gummies,

Soft Gels,

Tinctures

Food & Nutrition Applications

Nutraceuticals

Applications

• Food and beverages

Usage Recommendation

• Formulate into desired delivery form (i.e. tincture, softgel, topical, gummy).

Properties

Physical Form

Powder,

Solid

Odor

None

Flavor

None

Appearance

White, crystalline powder free of particulates

Physico-Chemical Properties

	Value	Units	Test Method / Conditions
Melting Point	156	°F	—
Molecular Weight	314.46	g/mol	—

Nutritional Information

	Value	Units	Test Method / Conditions
Calories	0	Kcal/100g	—
Sugars	0	g/100g	—
Other Carbs	0	g/100g	—
Total Fat	0	g/100g	—
Sodium Content	0	mg/100g	—

Composition

	Value	Units	Test Method / Conditions
CBD	max. 98	%	—
THC	max. LOQ	—	—
Arsenic	max. 1	ppm	—
Cadmium	max. 0.4	ppm	—
Lead	max. 0.5	ppm	—
Mercury	max. 0.2	ppm	—
Pentane	max. 500	ppm	—
Acetone	max. 500	ppm	—
Isopropyl Alcohol	max. 500	ppm	—
Hexane	max. 25	ppm	—
Ethanol	max. 500	ppm	—
Methanol	max. 300	ppm	—

Regulatory & Compliance

Certifications & Compliance

GMP,

ISO 9001,

Kosher

Allergen Statement

• Does not contain eggs, peanuts, milk, celery, seame seeds,lupin, crustaceans, fish, soybeans, nuts (tree nuts), mustard, sulfur dioxide, mollusks and cereals containing gluten.

Packaging & Availability

Packaging Type

Bags

Storage & Handling

Shelf Life

24 Months

Storage and Handling

• Recommended Temp: 68–77°F (20–25°C)
• Max Temp: 86°F (30°C)
• Min Temp: 59°F (15°C)
• Container: sealed, double-bagged, LDPE
  containers.
• Shelf Life: 24 months from manufacture.

Store in a cool, dry place away from direct sunlight Do not freeze.