Products

Milei Lactoferrin is a multifunctional, iron-binding glycoprotein that is contained in various exocrine fluids such as breast milk. Lactoferrin has biological functions, such as protection against infection, immunomodulation, improvement of the gut flora, iron uptake and various other health-promoting effects. MILEI´s Lactoferrin is extracted in native form and in the utmost purity from fresh whey or milk using pioneering extraction and filtration technologies as well as particularly gentle drying processes. It is used as a premium quality component in a whole range of products, from infant formulae and yogurt through to beverages, food supplements and sports nutrition.

Milei® 90 M is a whey protein isolate directly extracted from skim milk using micro filtration and ultra filtration. Extremely gentle processing techniques are used to ensure the highest possible protein nativity. Milei® 90 M features outstanding functional properties and has a distinctly different amino-acid profile to that of traditional whey proteins derived from the production of cheese. The special production process means that Milei® 90 M is particularly suitable for specific nutritional requirements, first and foremost for use in infant formulae.

Our high-quality Milei TMP 70 are made from fresh skim milk and cutting-edge filtration and drying technologies. This results in a versatile protein source that contains micellar casein and highly native whey proteins in the natural ratio found in milk, yet with considerably less lactose. MILEIs TMP 70 has an outstanding flavor, great temperature stability and is naturally rich in milk calcium.

Our high-quality Milei TMP 80 / 85 are made from fresh skim milk and cutting-edge filtration and drying technologies. This results in a versatile protein source that contains micellar casein and highly native whey proteins in the natural ratio found in milk, yet with considerably less lactose. MILEIs TMP 80 / 85 has an outstanding flavor, great temperature stability and is naturally rich in milk calcium.