- Applications:Other Non-Alcoholic Beverages, Dairy, Nutraceuticals & Supplements
- Product Families:Dairy Products, Whole Foods, Extracts & Premixes
- End Uses:Dietary Supplements, Yogurt, Infant Formula
Milei Lactoferrin is a multifunctional, iron-binding glycoprotein that is contained in various exocrine fluids such as breast milk. Lactoferrin has biological functions, such as protection against infection, immunomodulation, improvement of the gut flora, iron uptake and various other health-promoting effects. MILEI´s Lactoferrin is extracted in native form and in the utmost purity from fresh whey or milk using pioneering extraction and filtration technologies as well as particularly gentle drying processes. It is used as a premium quality component in a whole range of products, from infant formulae and yogurt through to beverages, food supplements and sports nutrition.