FecoMix

The FecoMix Masa Flour by Milhão was specially developed for the production of tortilla chips. The solution is a replacement for the nixtamalization process, allowing for more speed in production lines. It is easy to handle, requiring only the hydration of the product, resulting in a mass that is easy to cut and mold.

The thick cornmeal (FecoMix 400) from Milhão it has excellent nutritional value and a little coarser grain size than other cornmeal. It has great application versatility and can be used in the production of baked goods, snacks, cereals, sauces, pastas and purchased by packaging companies.

Milhao Corn Ingredients FecoMix 425 M BCO has excellent nutritional value. It has great application versatility and can be used in the production of baby food, baked goods and also in snacks, cereals, sauces, pasta and purchased by packaging companies.

Milhao Corn Ingredients FecoMix 425 M has excellent nutritional value. It has great application versatility and can be used in the production of baked goods and also in snacks, presenting excellent performance in twin screw extruders. It can also be applied to cereals, sauces, pasta and purchased by packaging companies, being very attractive on the shelves due to its excellent coloration.

Milhao Corn Ingredients FecoMix 425 IN has excellent nutritional value, as it is processed with the whole grain of Flint corn, preserving its nutrient richness. Its application ranges from the production of baby food, cereals and biscuits to snacks and sauces. The solution is certified by the international WGC seal, which guarantees a 100% integral product.

Milhao Corn Ingredients FecoMix 425 I has fine and well-defined granulometry, in addition to excellent coloration. Among its various application possibilities, the solution serves industries in the production of cereals, biscuits, baked goods and sauces.

The corn cream (FecoMix 212) from Milhão presents the finest granulometry in our process. The solution mainly serves the pasta and biscuit industries, it has excellent color and high industrial performance. The ingredient can also be applied in tempura/batters, sauces, condiments and instant soups.

Milhao Corn Ingredients FecoMix 425 Baby Food was developed for the production of baby food. The solution meets strict regulations for infant formulas, such as the low level of fumonisin, a direct result of the low moisture content of corn, since the raw material is dried directly in the field. The flour has an excellent color due to the greater amount of carotenoids present in Flint corn and ensures greater industrial performance. The ingredient can also be used in the production of snacks, biscuits, cereals, pasta, baked goods and sauces.

Milhao Corn Ingredients FecoMix ARP was developed for the production of arepas, a traditional food in the gastronomy of countries like Venezuela, Colombia and Panama. The ingredient is Non GMO (non-GMO) and has excellent color due to the greater amount of carotenoids present in Flint corn.