Products

Milhao Corn Ingredients FecoGel Mix has high absorption power, solubility and allows cold emulsification. Among its various application possibilities, the ingredient acts as a binder, thickener and stabilizer in the production of pasta, sauces, condiments and baked goods.

Milhao Corn Ingredients FecoMix 425 Baby Food was developed for the production of baby food. The solution meets strict regulations for infant formulas, such as the low level of fumonisin, a direct result of the low moisture content of corn, since the raw material is dried directly in the field. The flour has an excellent color due to the greater amount of carotenoids present in Flint corn and ensures greater industrial performance. The ingredient can also be used in the production of snacks, biscuits, cereals, pasta, baked goods and sauces.

Milhao Corn Ingredients Flocão is the raw material for the production of couscous, has a defined granulometry for the production of food and is very nutritious, being a source of protein, fiber and vitamins. The product can be purchased by packers and offered ready to the final consumer.

A FiberPro da Milhão is a flour with high nutritional content developed for the gluten free bakery market. It proves to be an excellent option for functional foods and as a substitute for wheat flour. It can be applied to breads, cakes, cookies and cereal bars.

Milhao Corn Ingredients FecoMix ARP was developed for the production of arepas, a traditional food in the gastronomy of countries like Venezuela, Colombia and Panama. The ingredient is Non GMO (non-GMO) and has excellent color due to the greater amount of carotenoids present in Flint corn.

The corn fiber (FibraMix) of Milhão presents excellent performance in food enrichment. The solution is made up of 60% dietary fiber and is an insoluble fiber with the ability to act as a texture improver, body agent and moisture controller. It has great application versatility as in breakfast cereals, cereal bars, cookies, pasta and even as a plant-based texture ingredient.