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The corn fiber (FibraMix) of Milhão presents excellent performance in food enrichment. The solution is made up of 60% dietary fiber and is an insoluble fiber with the ability to act as a texture improver, body agent and moisture controller. It has great application versatility as in breakfast cereals, cereal bars, cookies, pasta and even as a plant-based texture ingredient.

Ingredient Name: Corn Flour

Labeling Claims: Non-GMO

Features: Fiber Enrichment

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Ingredients
    Corn Flour
    Technologies
    Most Common Trade Names

    Ground Corn Pericarp, Corn FIber.

    Features & Benefits

    Labeling Claims
    Food Ingredients Features

    Applications & Uses

    Applications
    • Sauces
    • Bakery
    • Pastas
    • Cereals
    • Cooking
    Substitutions

    Corn fiber can fully or partially replace oat, wheat, bamboo and apple fiber.