Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Corn Flour
- Technologies
- Most Common Trade Names
Ground Corn Pericarp, Corn FIber.
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Sauces
- Bakery
- Pastas
- Cereals
- Cooking
- Substitutions
Corn fiber can fully or partially replace oat, wheat, bamboo and apple fiber.