Fat Pak® 100

1 of 3 products in this brand

Fat Pak® 100 is a unique product containing 100% pure animal fat. It is a prilled, free flowing beadlet with outstanding handling properties. It is a very palatable source of concentrated energy for stages when pigs have a low appetite for feed. The pure white beadlets are non-dusty with a pleasant caramel aroma. Fat Pak 100 is ideal for inclusion in pelleted diets or mixing into mash or meal feeds. Fat Pak 100 is manufactured by partial hydrogenation of refined animal fat. The fat is stabilized to ensure maximum shelf life and then prilled to form tiny spherical beadlets.

Functions: Energy Source, Fat & Oil, Supplement

Animal Species: Piglets, Sows, Swine

Technical Data Sheet

Knowde Enhanced TDS

Identification & Functionality

Chemical Family: Fatty Acids
Animal Feed & Nutrition Functions: Energy Source,
Fat & Oil,
Supplement
Technologies: Animal Feed & Nutrition
Product Families: Animal Feed & Nutrition — Nutritional Ingredients
Energy Sources,
Fats & Oils,
Feed Supplements
Ingredients: Animal Fat Partially Hydrogenated (Preserved with BHA, BHT, Citric Acid and Propyl Gallate), Artificial Flavor.

Features & Benefits

Animal Feed & Nutrition Features: Easy To Handle,
Improve Feed Palatability ,
Improved Milk Yield,
Improved Reproductive Efficiency,
Reduces Heat Stress
Features & Benefits: Features Benefits

100% Dry animal fat Starting Pigs Diets (5-20 kg):
Increases palatability and
reduces dust
Grower and Finisher Diets (20-100 kg):
Improves average daily gain,
improves gain / feed ratio,
increases backfat and may improve
performance during heat stress
When fed a few weeks before
slaughter it may change the faty acid
profile enough to increase the
hardness of the pork while preventing
soft carcasses
Sow Diets (greater than 100 kg):
Reduces nutrient drain on lactating
sows, reduces interval of wean to first
estrus and can increase milk yield

Prilled, free flowing beadlets provide outstanding handling characteristics Easy to use
No liquid spills
No lingering mess

Highly palatable and digestible Product is consumed and fully utilized, less waste

Ideal for mixing with mash or meal feeds Flexible feeding options

Applications & Uses

Markets: Agriculture & Feed
Applications: Agriculture & Feed — Animal Health & Nutrition
Swine
Animal Species: Piglets,
Sows,
Swine
Directions For Use: Fat Pak 100 can be top dressed on rations, blended with mixed feed or added to pelleted feed. Recommended inclusion levels for swine formulations are:

1-3% in starter diets

1-4% in grower and finisher diets

3-5% in sow diets

% added fat required in ration 0.5 1.0 2.0 3.0 4.0 5.0

Pounds included/ton of feed 10 20 40 60 80 100

Properties

Guaranteed Analysis

	Value	Units	Test Method / Conditions
Crude Fat Content	min. 99	%	—
Free Fatty Acids Content	max. 1	%	—
Insoluble Impurities	0.15	%	—
Moisture Content	max. 0.6	%	—
Total Fatty Acids	min. 94	%	—
Unsaponifiable Matter	1.5	%	—

Packaging & Availability

Packaging: Bag: 50 lb

Fat Pak® 100

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Knowde Enhanced TDS

Features	Benefits
100% Dry animal fat	Starting Pigs Diets (5-20 kg): Increases palatability and reduces dust Grower and Finisher Diets (20-100 kg): Improves average daily gain, improves gain / feed ratio, increases backfat and may improve performance during heat stress When fed a few weeks before slaughter it may change the faty acid profile enough to increase the hardness of the pork while preventing soft carcasses Sow Diets (greater than 100 kg): Reduces nutrient drain on lactating sows, reduces interval of wean to first estrus and can increase milk yield
Prilled, free flowing beadlets provide outstanding handling characteristics	Easy to use No liquid spills No lingering mess
Highly palatable and digestible	Product is consumed and fully utilized, less waste
Ideal for mixing with mash or meal feeds	Flexible feeding options

% added fat required in ration	0.5	1.0	2.0	3.0	4.0	5.0
Pounds included/ton of feed	10	20	40	60	80	100