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Milkfood Limited Acid Casein

Milkfood Limited Acid Casein is a protein that is found only in Milk, giving Milk its white color. An integral constituent of Milk which helps in building immunity, it is highly nutritious, possessing all the essential amino acids widely used in different food preparations, and as a binding agent.

Ingredient Name: Caseins

Protein Content: 82.0 - 82.0 %

Physical Form: Powder, Solid

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Caseins
Technologies

Features & Benefits

Food Ingredients Features
Salient Features of Demineralised Whey Powder
  • Mineral content adjust to suit specific requirements
  • Optimum heat stability
  • Clean flavor profile
  • Milky white color
  • Non-hygroscopic

Applications & Uses

Applications
  • Clinical Foods
  • Baby Foods
  • Bakery Products
  • Chocolates and Confectionaries Products
  • Milk based soft drinks
  • Ice cream and Frozen desserts
     

Properties

Physical Form
Chemical Properties
ValueUnitsTest Method / Conditions
Fat Contentmax. 2.5%-
Protein (As Is)min.82.0%-
Minerals max. 3.0--
Moisture Contentmax. 12.0--
DiscMax B (15.0 mg)mg-
Typical Properties
ValueUnitsTest Method / Conditions
pH - value4.1 – 4.9--
TPCmax. 30,000/g-
Yeast & Mouldsmax. 50g-