Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Protein Type
- Food Ingredients Functions
- Ingredients
- Caseins
- Technologies
Features & Benefits
- Food Ingredients Features
- Salient Features of Demineralised Whey Powder
- Mineral content adjust to suit specific requirements
- Optimum heat stability
- Clean flavor profile
- Milky white color
- Non-hygroscopic
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Clinical Foods
- Baby Foods
- Bakery Products
- Chocolates and Confectionaries Products
- Milk based soft drinks
- Ice cream and Frozen desserts
Properties
- Chemical Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Fat Content | max. 2.5 | % | - |
Protein (As Is) | min.82.0 | % | - |
Minerals | max. 3.0 | - | - |
Moisture Content | max. 12.0 | - | - |
Disc | Max B (15.0 mg) | mg | - |
Value | Units | Test Method / Conditions | |
pH - value | 4.1 – 4.9 | - | - |
TPC | max. 30,000 | /g | - |
Yeast & Moulds | max. 50 | g | - |