Knowde Enhanced TDS
Identification & Functionality
- Ingredient Origin
- Food Ingredients Functions
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Taste
- Sweet and pleasant
- Chemical Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Moisture Content | max.3 | % | - |
Fat Content | min.10 | % | - |
Protein | min.23 | % | - |
Minerals | max.5.75 | % | - |
Value | Units | Test Method / Conditions | |
Carbohydrates including added sugars) | 58.25 | - | - |
TPC | max. 30,000 | /g max | - |