Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Demineralized Whey Powder
- Technologies
Features & Benefits
- Food Ingredients Features
- Salient Features of Demineralised Whey Powder
Mineral content adjust to suit specific requirements
Optimum heat stability
Clean flavor profile
Milky white color
Non-hygroscopic
Applications & Uses
- Markets
- Food & Nutrition Applications
- Applications
- Clinical Foods
- Baby Foods
- Bakery Products
- Chocolates and Confectionaries Products
- Milk based soft drinks
- Ice cream and Frozen desserts
Properties
- Taste
- Pleasant and sweet
- Typical Properties
Value | Units | Test Method / Conditions | |
Scorched Particles | max.disc C (22.5 mg) | mg | - |
Moisture Content | max.4 | % | - |
Fat Content | max.1 | % | - |
Protein (Nx638) (Dry matter) | min.8 | % | - |
Ash (Minerals) | max.8.5 | % | - |
Titratable Acidity | max.1.5 | % | - |
Lactose | min.78.5 | % | - |
SPC | max.40000 | g | - |