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Milkfood Limited Full Cream Milk Powder

Milkfood Limited Full Cream Milk Powder is obtained in the process of two-step dehydration of low-fat liquid milk, that is first evaporated and then spray dried, it is popular for its nutritive and health giving properties. It is used in Milk Chocolate, Ice-cream, Yogurt, Cottage Cheese and Bakery products.

Ingredient Name: Milk Powder, Low Fat

Physical Form: Powder, Solid

Features: Spray Dried

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredient Origin
Food Ingredients Functions
Ingredients
Milk Powder, Low Fat
Technologies

Features & Benefits

Food Ingredients Features

Applications & Uses

Properties

Physical Form
Taste
Pleasant and clean
Typical Properties
ValueUnitsTest Method / Conditions
Moisture Contentmax.4%-
Total Milk Solids min.96%-
Insolubility Indexmax.2ml-
Total Ash (Dry Basis)max.7.3%-
Fat Contentmin.26%-
Acidity (As lactic acid) max.1.2%-
Microbiological Values
ValueUnitsTest Method / Conditions
Scorched Particles (ADMI DISC)15 (B-grade)mg-
Total Plate Countmax.40000gm-