Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Butter Ghee
- Technologies
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Taste
- Clean free from rancid or other objectionable flavor
- Typical Properties
Value | Units | Test Method / Conditions | |
Texture | Granular | — | — |
BR at 400 C | 40 to 43 | °C | — |
RM Value Min | min.28 | — | — |
P Value | 1.0 to 2.0 | — | — |
Moisture Content | max.0.3 | % | — |
Free Fatty Acid(as oleic acid) | max.1.4 | % | — |