Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Milk Powder, Non-Fat Dried
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Taste
- Pleasant and clean
- Typical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Total Ash (Dry Basis) | max.8.2 | % | - |
Fat Content | max.1.25 | % | - |
Moisture Content | max.3.5 | % | - |
Total Milk Solids | min.96.5 | % | - |
Insolubility Index | max.0.5 | ml | - |
Acidity (As lactic acid) | max.1.5 | % | - |
Value | Units | Test Method / Conditions | |
Total Plate Count | max.40000 | gm | - |
Scorched Particles (ADMI DISC) | max.5 (B-grade) | mg | - |