Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Milk Powder, Non-Fat Dried
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Taste
- Pleasant and clean
- Typical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Moisture Content | max.4 | % | - |
Total Milk Solids | min.96 | % | - |
Insolubility Index | max.1.5 | ml | - |
Total Ash (Dry basis) | max.8.2 | % | - |
Fat Content | max.1.5 | % | - |
Value | Units | Test Method / Conditions | |
Acidity (As lactic acid) | max.1.5 | % | - |
Total Plate Count | max.50000 | gm | - |