Teff Flakes White

Identification & Functionality

Ingredient Name

White Teff Grain Flakes

Ingredient Origin

Natural Origin,

Plant Origin

Ingredients

White Teff Grain Flakes

Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Flours & Grains Products

Features & Benefits

Labeling Claims

Gluten-free,

Natural,

Naturally Derived,

Organic

Food Ingredients Features

Fiber Enrichment,

Helps In Weight Management,

Iron Rich,

Low Glycemic Index,

Rich in Amino Acids,

Rich in Minerals,

Rich in Vitamins,

Suitable for Vegans,

Suitable for Vegetarian Foods,

Superior Performance

Features

• Teff Flakes are extremely healthy. They contain a lot of minerals, fibers, calcium and iron; they have low levels of phytic acid, which allow calcium and iron to be released into the body.
• The slow starch content of the Teff Flakes postpones hunger, and gives a satisfying and comfortable feeling. Teff Flakes can be eaten with porridge, yogurt, or be mixed  with other cereals.
• Teff Flakes also serve as an ingredient in pancakes, bread or chocolate. They can also be used as a decoration on cookies, cakes, or breads. The possibilities are endless and healthy.

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Confectionery,

Dairy,

Savory & Culinary

Food & Nutrition Applications

Bread,

Breakfast Cereals,

Cakes,

Chocolates,

Cookies,

Dry Mixes,

Muffins,

Pancakes,

Pasta,

Pastries,

Porridge,

Waffles,

Yogurt

Properties

Physical Form

Flakes,

Solid

Regulatory & Compliance

Certifications & Compliance

Organic Certified