Mincing Spice Black Pepper Cracked 18 Mesh

Identification & Functionality

Ingredient Name

Black Pepper

Ingredient Origin

Natural Origin,

Plant Origin

Food Ingredients Functions

Spice,

Whole Food Ingredient

Country of Origin

Vietnam

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Spices, Herbs & Seasonings

Features & Benefits

Labeling Claims

Allergen-free,

Kosher,

Naturally Derived,

Non-GMO,

Pareve,

Plant-Based

Food Ingredients Features

Free of Major Allergens,

Imparts Aroma

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Savory & Culinary

Food & Nutrition Applications

Sauces

Properties

Physical Form

Solid

Analytical Properties

	Value	Units	Test Method / Conditions
Steam Volatile Oil	min. 1.5	%	ASTA 5.0
Moisture Content	max. 12	%	ASTA 2.1
Total Ash	max. 6	%	ASTA 3.0
Acid Insoluble Ash	max. 2	%	ASTA 4.0
Water Activity	max. 0.625	aW	AOAC 978.18

Microbiological Values

	Value	Units	Test Method / Conditions
Total Plate Count	max. 200000	CFU/g	CMMEF, APHA CHP 7, FDA BAM Onl
Yeast and Molds Count	max. 500	CFU/g	CMMEF, APHA CHP 20, 54, 56, FD, FDA BAM Online C
Coliform	max. 100	MPN/g	FDA BAM Online CHP 4
Escherichia coli	max. 3	MPN/g	FDA BAM Online CHP 4
Salmonella	Negative	per 375 gram	FDA BAM Online CHP 5

Regulatory & Compliance

Certifications & Compliance

FDA Compliant,

FFDCA,

GMP,

Kosher

Storage & Handling

Shelf Life

24 Months

Storage Conditions

The material shall be stored under normal food warehouse dry conditions.