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<p>Mincing is an importer and processor of spices, seeds and herbs based in New Jersey where we grind and clean many of our items. Our team visits and audits the facilities we source from overseas. <strong>Mincing is SQF Level 2, Organic, and Kosher Certified.</strong> To learn more about Mincing, please visit our website, <a href="http://www.mincing.com" rel="noopener noreferrer" target="_blank" style="color: black;">www.mincing.com</a> </p>

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Expertise with sourcing, grinding and cleaning of spices, seeds and herbs

Mincing Spice Cumin Seed Ground is obtained from dried, ripe cumin seeds.

Mincing Spice Cumin Seed Ground 

Mincing Spice Black Pepper Cracked 20 Mesh is carefully crafted from dried, immature berries of Piper nigrum L. 

Mincing Spice Black Pepper Cracked 20 Mesh

Mincing Spice Cinnamon Ground 2.5% represents the artistry of expertly grinding cinnamon bark to create a culinary masterpiece.

Mincing Spice Cinnamon Ground 2.5%

Mincing Spice Rosemary Leaves Cracked are meticulously processed from the clean, whole dried leaves of Rosemarinus officinalis.

Mincing Spice Rosemary Leaves Cracked

Mincing Spice Nutmeg Ground features a dull brown color and boasts a distinct, strongly aromatic odor and taste.

Mincing Spice Nutmeg Ground

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Mincing Spice Onion Granulated Egypt UNT is meticulously dehydrated from premium white variety onions, ensuring a flawless product free of defects or decay. Sourced from Egypt, this allergen-free, non-GMO spice adheres to kosher and pareve standards, promising superior quality. Its improved texture and consistent granules make it ideal for enhancing dishes like pickles and soups. As a versatile spice, it adds depth and flavor to various culinary creations.

Mincing Spice Onion Granulated Egypt UNT

Mincing Spice Thyme Leaves RC EGY ETO are meticulously sourced from the dried leaves and flowering tops of Thymus vulgaris. With esteemed Kosher Parve certification and meticulous FDA-approved packaging, its culinary versatility shines in various applications, including dips, soups, sausage fillings, and smoked meats.

Mincing Spice Thyme Leaves RC EGY ETO

Mincing Spice Paprika Powder 100ASTA is derived from the ripe, red fruit of Capsicum annum. This paprika boasts a sweet, non-pungent flavor profile and, if desired, can exhibit a subtle hint of pungency. It meets strict quality standards, containing no more than 1% antioxidant ethoxyquin, ensuring the pure essence of paprika in every pinch.

Mincing Spice Paprika Powder 100ASTA

Mincing Spice Organic Cumin Seed Ground is meticulously processed from dried ripe fruit, resulting in finely ground brown-tan-colored ovular-shaped seeds. With an aromatic odor reminiscent of caraway and a warm, slightly sharp taste, it adds depth to your culinary delights.

Mincing Spice Organic Cumin Seed Ground

Mincing Spice Organic Oregano Leaves Whole are meticulously crafted from the dried, cleaned, and broken leaves and flowering tops of the herbaceous plant cultivated in Turkey. When crushed, the light green leaves emit a robust camphoraceous aroma, adding depth to your culinary creations.

Mincing Spice Organic Oregano Leaves Whole

Mincing Spice Turmeric Ground 2.5% is produced by grinding the clean, sound, and dried rhizome or bulbous root of curcuma longa. It has a yellowish-orange color, a characteristic earthy odor, and a slight aromatic bitter taste. This product is steam sterilized to ensure quality and safety.

Mincing Spice Turmeric Ground 2.5%

Mincing Spice Onion Powder Egypt UNT is meticulously processed from premium white onions, ensuring superior quality with no particle identity or texture. Sourced from Egypt, this allergen-free, non-GMO spice meets kosher and pareve standards, promising top-notch ingredients for culinary creations. Its improved texture and consistency make it perfect for enhancing dishes like pickles and soups. It is versatile in its applications; it adds depth and flavor to various recipes.

Mincing Spice Onion Powder Egypt UNT

Mincing Spice Organic Garlic Granulated UNT is crafted from superior garlic strains following good manufacturing practices. This allergen-free, non-GMO, and organic spice, identified as dehydrated garlic, is perfect for various culinary applications, from flavoring french fries to enhancing marinades, salsas, sauces, soups, and stews. With its kosher and pareve labeling claims, it caters to diverse dietary preferences.

Mincing Spice Organic Garlic Granulated UNT

Mincing Spice Red Pepper Crushed 40HU is prepared from the dried, ripe fruit of capsicum annuum. It exhibits a characteristic color range from yellow-red to red. To ensure quality and safety, this product undergoes steam sterilization. It is also certified as Kosher Parve. Moreover, It is not genetically modified (GMO-free) and does not contain any allergens.

Mincing Spice Red Pepper Crushed 40HU

Mincing Spice

Mincing is an importer and processor of spices, seeds and herbs based in New Jersey where we grind and clean many of our items. Our team visits and audits the facilities we source from overseas. Minci

Mincing Spice - Spices - Seeds - Aromatic Herbs - Knowde

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Mincing Spice Black Pepper Ground 30 Mesh is meticulously processed from dried, immature berries, ranging in color from gray to black-gray. This product guarantees impeccable quality, consistently free from defects and decay, ensuring a premium addition to your culinary creations.

Mincing Spice Black Pepper Ground 30 Mesh

Mincing Spice White Pepper Groundr is produced from the mature dried berries of Piper nigrum after removing the outer shell. It has a light color with minimal specks and is known for its strong, penetrating aroma and highly pungent, biting taste. This spice adds a distinct and bold flavor to various dishes.

Mincing Spice White Pepper Ground

Mincing Spice Cumin Seed Ground is obtained from dried, ripe cumin seeds. These seeds are typically brown-tan in color and have an oval shape. They emit an aromatic odor that is reminiscent of caraway. Ground cumin seed EO adds a warm, aromatic, and slightly sharp flavor to dishes, similar to that of caraway seeds.

Mincing Spice Paprika Powder 90ASTA is made from dried, ripe Capsicum annuum fruit. It is sweet and non-pungent, with a slight pungency if specified. This paprika contains no artificial dyes, with a maximum of 2% anticaking agents and 1% antioxidant ethoxyquin.

Mincing Spice Paprika Powder 90ASTA

Mincing Spice Rosemary Leaves Crushed are sourced from the dried leaves of Rosemarinus officinalis and provide a distinctive flavor profile to elevate your culinary creations. With their aromatic essence, a subtle hint of bitterness, and a touch of camphor, they bring a unique and delightful taste.

Mincing Spice Rosemary Leaves Crushed

Mincing Spice Oregano Leaves Whole carefully sourced from Turkey, are derived from the dried leaves and flowering tops of the herbaceous plant. These light green leaves, once crushed, release a robust camphoraceous aroma, infusing your dishes with a rich and distinctive flavor.

Mincing Spice Oregano Leaves Whole

Mincing Spice Black Pepper Cracked 16 Mesh is exclusively crafted from dried, immature berries of Piper nigrum L. These cracked black pepper granules display a rich range of colors, transitioning gracefully from shades of gray to deep and lustrous black-gray. Rest assured, this product maintains impeccable quality and is consistently free from any defects or signs of decay.

Mincing Spice Black Pepper Cracked 16 Mesh

Mincing Spice Rosemary Leaves Whole are expertly sourced from the pristine, dried leaves of Rosemarinus officinalis. These whole rosemary leaves possess a delightful aromatic profile, featuring a mild bitterness and a subtle hint of camphor. Their vibrant greenish hue adds a touch of natural freshness to your culinary creations.

Mincing Spice Rosemary Leaves Whole

Mincing Spice Black Pepper Ground 30 Mesh is meticulously processed from dried, immature berries, ranging in color from gray to black-gray. This product guarantees impeccable quality, consistently fre

Mincing Spice - Black Pepper Ground 30 Mesh - Black Pepper Powder

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	Value	Units	Test Method / Conditions
Granulation (-30)	min. 95	—	ASTA 10
Granulation (-70)	max. 30	—	ASTA 10
Steam Volatile Oil	min. 1.5	%	ASTA 5.0
Moisture	max. 12	%	ASTA 2.1
Total Ash	max. 6	%	ASTA 3.0
Acid Insoluble Ash	max. 2	%	ASTA 4.0
Water Activity	max. 0.625	aW	AOAC 978.18

	Value	Units	Test Method / Conditions
Total Plate Count	max. 50000	CFU/g	CMMEF, APHA CHP 7, FDA BAM Onl
Yeast & Molds	max. 100	CFU/g	CMMEF CHP 20, FDA BAM Online C
Coliform	max. 100	MPN/g	FDA BAM Online CHP 4
Escherichia coli	max. 3	MPN/g	FDA BAM Online CHP 4
Salmonella (375g)	NEGATIVE	—	FDA BAM Online CHP 5

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