Mincing Spice Nutmeg Ground

Identification & Functionality

Ingredient Name

Nutmeg Powder

Ingredient Origin

Natural Origin,

Plant Origin

Food Ingredients Functions

Spice

Country of Origin

Indonesia

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Spices, Herbs & Seasonings

Features & Benefits

Labeling Claims

Allergen-free,

Kosher,

Natural,

Naturally Derived,

Non-GMO,

Non-Hazardous,

Pareve,

Plant-Based

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Juice & Juice Drinks

Food & Nutrition — Food

Bakery,

Desserts & Fruit Preparations,

Savory & Culinary

Food & Nutrition Applications

Cakes,

Desserts,

Eggnog,

Fruit Based Preparations,

Juices,

Pastries,

Pickles,

Pies,

Puddings,

Rolls,

Savory Products,

Soups,

Stew

Properties

Physical Form

Powder,

Solid

Chemical Properties

	Value	Units	Test Method / Conditions
Aflatoxin (B1)	max. 10	PPB	AOAC 2005.08
Aflatoxin (B2)	max. 10	PPB	AOAC 2005.08
Aflatoxin (G1)	max. 10	PPB	AOAC 2005.08
Aflatoxin (G2)	max. 10	PPB	AOAC 2005.08
Aflatoxin (Total)	max. 20	PPB	AOAC 2005.08

Analytical Properties

	Value	Units	Test Method / Conditions
Granulation (-30)	min. 95	-	ASTA 10
Steam Volatile Oil	min. 6	%	ASTA 5.0
Moisture	max. 10	%	ASTA 2.1
Total Ash	max. 6	%	ASTA 3.0
Acid Insoluble Ash	max. 2	%	ASTA 4.0
Water Activity	max. 0.625	aW	AOAC 978.18

Microbiological Values

	Value	Units	Test Method / Conditions
Total Plate Count	max. 50000	CFU/g	CMMEF, APHA CHP 7, FDA BAM Onl
Yeast & Molds	max. 100	CFU/g	CMMEF CHP 20, FDA BAM Online C
Coliform	max. 100	MPN/g	FDA BAM Online CHP 4
Escherichia coli	max. 3	MPN/g	FDA BAM Online CHP 4
Salmonella (375g)	NEGATIVE	-	FDA BAM Online CHP 5

Regulatory & Compliance

Certifications & Compliance

FFDCA,

GMP

Storage & Handling

Shelf Life

24 Months

Storage Information

The material shall be stored under normal food warehouse dry conditions.