Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Analytical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Granulation (-35) | min. 95 | - | ASTA 10 |
Granulation (-80) | max. 10 | - | ASTA 10 |
Moisture | max. 5.5 | % | ASTA 2.1 |
Total Ash | max. 6 | % | ASTA 3.0 |
Acid Insoluble Ash | max. 2 | % | ASTA 4.0 |
Water Activity | max. 0.625 | aW | AOAC 978.18 |
Value | Units | Test Method / Conditions | |
Escherichia coli | max. 3 | MPN/g | FDA BAM Online CHP 4 |
Salmonella (375g) | Negative | - | FDA BAM Online CHP 5 |
Regulatory & Compliance
Storage & Handling
- Shelf Life
- 24 Months
- Storage Conditions
The material shall be stored under normal food warehouse dry conditions