Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Analytical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Granulation (-6) | min. 100 | — | ASTA 10 |
Granulation (-40) | max. 10 | — | ASTA 10 |
Steam Volatile Oil | min. 2 | % | ASTA 5.0 |
Moisture | max. 12 | % | ASTA 2.1 |
Total Ash | max. 15 | % | ASTA 3.0 |
Acid Insoluble Ash | max. 2 | % | ASTA 4.0 |
Water Activity | max. 0.625 | aW | AOAC 978.18 |
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 200000 | CFU/g | CMMEF, APHA CHP 7, FDA BAM Onl |
Coliform | max. 100 | MPN/g | FDA BAM Online CHP 4 |
Yeast Count | max. 500 | CFU/g | CMMEF, APHA CHP 20, 54, 56, FD |
Mold Count | max. 500 | CFU/g | CMMEF CHP 20, FDA BAM Online C |
Escherichia coli | max. 3 | MPN/g | FDA BAM Online CHP 4 |
Salmonella (375g) | Negative | — | FDA BAM Online CHP 5 |
Regulatory & Compliance
Storage & Handling
- Shelf Life
- 24 Months
- Storage Conditions
Optimal storage conditions are cool (40-77°F), and dry (45-65°F relative humidity)