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Mincing Spice Company Logo

Mincing Spice Organic Red Pepper Ground 40HU

Mincing Spice Organic Red Pepper Ground 40HU, meticulously processed from dried, ripe chilies, boasts a vibrant yellow-red to red hue. This allergen-free, non-GMO spice, sourced from India, meets kosher and pareve standards, catering to diverse dietary needs. Versatile in its applications, it enhances dishes like noodles, sauces, and spice seasonings, adding a fiery kick to your culinary creations. With its organic labeling claims, Mincing Spice Organic Red Pepper Ground 40HU ensures both quality and flavor, making it a must-have ingredient in your kitchen arsenal.

Ingredient Name: Red Peppers

Functions: Spice

Labeling Claims: Allergen-free, Kosher, Non-GMO, Organic, Pareve

End Uses: Noodles, Sauces, Spice Seasoning

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    Knowde Enhanced TDS

    Identification & Functionality

    Country of Origin

    India

    Ingredient Name

    Red Peppers

    Food Ingredients Functions

    Spice

    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Taste & Flavor

    Spices, Herbs & Seasonings

    Features & Benefits

    Labeling Claims

    Allergen-free,

    Kosher,

    Non-GMO,

    Organic,

    Pareve

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Food

    Savory & Culinary

    Food & Nutrition Applications

    Noodles,

    Sauces,

    Spice Seasoning

    Properties

    Chemical Properties
    ValueUnitsTest Method / Conditions
    Scoville Heat Unit35000 - 45000SHUASTA 21.3
    Aflatoxin (B1)max. 10PPBAOAC 2005.08
    Aflatoxin (B2)max. 10PPBAOAC 2005.08
    Aflatoxin (G1)max. 10PPBAOAC 2005.08
    Aflatoxin (G2)max. 10PPBAOAC 2005.08
    Aflatoxin (Total)max. 20PPBAOAC 2005.08
    Analytical Properties
    ValueUnitsTest Method / Conditions
    Granulation (-30)min. 95-ASTA 10
    Moisturemax. 10%ASTA 2.1
    Total Ashmax. 8%ASTA 3.0
    Acid Insoluble Ashmax. 2%ASTA 4.0
    Water Activitymax. 0.625aWAOAC 978.18
    Microbiological Values
    ValueUnitsTest Method / Conditions
    Total Plate Countmax. 200000CFU/gCMMEF, APHA CHP 7, FDA BAM Onl
    Yeast Countmax. 500CFU/gCMMEF, APHA CHP 20, 54, 56, FD
    Mold Countmax. 500CFU/gCMMEF CHP 20, FDA BAM Online C
    Coliformmax. 100MPN/gFDA BAM Online CHP 4
    Escherichia colimax. 3MPN/gFDA BAM Online CHP 4
    Salmonella (375g)Negative-FDA BAM Online CHP 5

    Regulatory & Compliance

    Certifications & Compliance

    FFDCA,

    GMP

    Storage & Handling

    Shelf Life
    24 Months
    Storage Conditions

    The material shall be stored under normal food warehouse dry conditions