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Mincing Spice Company Logo

Mincing Spice Paprika Powder 120ASTA

Mincing Spice Paprika Powder 120ASTA is sourced from the dried, red, ripe fruit of Capsicum annum, delivering a sweet, non-pungent flavor profile with the option for a slight pungency if desired. This product adheres to stringent quality standards with a maximum ethoxyquin content of 1%, ensuring purity and the true essence of paprika in your dishes.

Ingredient Name: Paprika Powder

Labeling Claims: Allergen-free, Kosher, Natural, Naturally Derived, Non-GMO, Non-Hazardous, Pareve, Plant-Based

Functions: Spice

Physical Form: Powder, Solid

End Uses: Sausage, Savory Products, Seafood Products, Soups, Spice Seasoning, Stew

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    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name

    Paprika Powder

    Ingredient Origin

    Natural Origin,

    Plant Origin

    Food Ingredients Functions

    Spice

    Country of Origin
    Spain
    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Taste & Flavor

    Spices, Herbs & Seasonings

    Features & Benefits

    Labeling Claims

    Allergen-free,

    Kosher,

    Natural,

    Naturally Derived,

    Non-GMO,

    Non-Hazardous,

    Pareve,

    Plant-Based

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Food

    Meat, Poultry & Seafood,

    Savory & Culinary

    Food & Nutrition Applications

    Sausage,

    Savory Products,

    Seafood Products,

    Soups,

    Spice Seasoning,

    Stew

    Properties

    Physical Form

    Powder,

    Solid

    Chemical Properties
    ValueUnitsTest Method / Conditions
    ASTA Color Unit120 - 150ACUASTA 20.1
    Analytical Properties
    ValueUnitsTest Method / Conditions
    Granulation (-35)min. 95-ASTA 10
    Moisturemax. 10%ASTA 2.1
    Total Ashmax. 8%ASTA 3.0
    Acid Insoluble Ashmax. 2%ASTA 4.0
    Water Activitymax. 0.625aWAOAC 978.18
    Microbiological Values
    ValueUnitsTest Method / Conditions
    Total Plate Countmax. 200000CFU/gCMMEF, APHA CHP 7, FDA BAM Onl
    Yeast & Moldsmax. 500CFU/gCMMEF CHP 20, FDA BAM Online C
    Coliformmax. 100MPN/gFDA BAM Online CHP 4
    Escherichia colimax. 3MPN/gFDA BAM Online CHP 4
    Salmonella (375g)NEGATIVE-FDA BAM Online CHP 5

    Regulatory & Compliance

    Certifications & Compliance

    FFDCA,

    GMP

    Storage & Handling

    Shelf Life
    24 Months
    Storage Information

    The material shall be stored under normal food warehouse dry conditions.