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Mincing Spice Parsley Flakes Curly Egypt SS

Mincing Spice Parsley Flakes Curly Egypt SS is made from the curly leaf portion of freshly harvested parsley. It undergoes a process that includes washing, trimming, drying, and sizing. This product is steam sterilized and is also Kosher Parve. It is not genetically modified (GMO-free) and does not contain any allergens.

Ingredient Name: Parsley Flake

Labeling Claims: Allergen-free, Kosher, Naturally Derived, Non-GMO, Pareve, Plant-Based

Functions: Spice, Whole Food Ingredient

Certifications & Compliance: FDA Compliant, FFDCA, GMP, Kosher

Physical Form: Flakes, Solid

Features: Free of Major Allergens, Imparts Flavor

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name: Parsley Flake
Ingredient Origin: Natural Origin,
Plant Origin
Food Ingredients Functions: Spice,
Whole Food Ingredient
Country of Origin: Egypt
Technologies: Food Ingredients
Product Families: Food Ingredients — Taste & Flavor
Spices, Herbs & Seasonings
Food Ingredients — Whole Foods, Extracts & Premixes
Plant & Herb Products & Extracts

Features & Benefits

Labeling Claims: Allergen-free,
Kosher,
Naturally Derived,
Non-GMO,
Pareve,
Plant-Based
Food Ingredients Features: Free of Major Allergens,
Imparts Flavor

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Fruits & Vegetables,
Meat, Poultry & Seafood,
Savory & Culinary
Food & Nutrition Applications: Pies,
Salad Dressing,
Sauces,
Seafood Products,
Soups,
Stew,
Vegetable Purees

Properties

Physical Form

Analytical Properties


	Value	Units	Test Method / Conditions
Moisture Content	max. 7	%	ASTA 2.1
Total Ash	max. 17	%	ASTA 3.0
Acid Insoluble Ash	max. 4	%	ASTA 4.0
Water Activity	max. 0.625	aW	AOAC 978.18

Microbiological Values


	Value	Units	Test Method / Conditions
Total Plate Count	max. 200000	CFU/g	CMMEF, APHA CHP 7, FDA BAM Onl
Yeast and Molds Count	max. 500	CFU/g	CMMEF, APHA CHP 20, 54, 56, FD, FDA BAM Online C
Coliform	max. 100	MPN/g	FDA BAM Online CHP 4
Escherichia coli	max. 3	MPN/g	FDA BAM Online CHP 4
Salmonella	Negative	per 375 gram	FDA BAM Online CHP 5

Regulatory & Compliance

Certifications & Compliance: FDA Compliant,
FFDCA,
GMP,
Kosher

Storage & Handling

Shelf Life: 24 Months
Storage Conditions: Optimal storage conditions are cool (40-77°F), and dry (45-65°F relative humidity).