company tower banner
Mincing Spice Company Logo

Mincing Spice Red Pepper Crushed 40HU

Mincing Spice Red Pepper Crushed 40HU is prepared from the dried, ripe fruit of capsicum annuum. It exhibits a characteristic color range from yellow-red to red. To ensure quality and safety, this product undergoes steam sterilization. It is also certified as Kosher Parve. Moreover, It is not genetically modified (GMO-free) and does not contain any allergens.

Ingredient Name: Red Peppers

Labeling Claims: Allergen-free, Kosher, Naturally Derived, Non-GMO, Pareve, Plant-Based

Functions: Spice, Whole Food Ingredient

Certifications & Compliance: FDA Compliant, FFDCA, GMP, Kosher

Physical Form: Solid

Features: Free of Major Allergens, Imparts Flavor, Rich in Vitamins

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Country of Origin
    India
    Technologies

    Features & Benefits

    Applications & Uses

    Properties

    Physical Form
    Chemical Properties
    ValueUnitsTest Method / Conditions
    Scoville Heat Unit35000 - 45000SHUASTA 21.3
    Analytical Properties
    ValueUnitsTest Method / Conditions
    Moisture Contentmax. 10%ASTA 2.1
    Total Ashmax. 8%ASTA 3.0
    Acid Insoluble Ashmax. 2%ASTA 4.0
    Water Activitymax. 0.625aWAOAC 978.18
    Microbiological Values
    ValueUnitsTest Method / Conditions
    Total Plate Countmax. 200000CFU/gCMMEF, APHA CHP 7, FDA BAM Onl
    Yeast and Molds Countmax. 500CFU/gCMMEF, APHA CHP 20, 54, 56, FD, FDA BAM Online C
    Coliformmax. 100MPN/gFDA BAM Online CHP 4
    Escherichia colimax. 3MPN/gFDA BAM Online CHP 4
    SalmonellaNegativeper 375 gramFDA BAM Online CHP 5

    Regulatory & Compliance

    Certifications & Compliance

    Storage & Handling

    Shelf Life
    24 Months
    Storage Conditions

    Optimal storage conditions are cool (40-77°F), and dry (45-65°F relative humidity).