Mincing Spice Red Pepper Ground 40HU

Identification & Functionality

Ingredient Name

Red Peppers

Ingredient Origin

Natural Origin,

Plant Origin,

Vegetable Origin

Food Ingredients Functions

Spice,

Whole Food Ingredient

Country of Origin

India

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Spices, Herbs & Seasonings

Food Ingredients — Whole Foods, Extracts & Premixes

Vegetable Products & Extracts

Features & Benefits

Labeling Claims

Allergen-free,

Kosher,

Naturally Derived,

Non-GMO,

Pareve,

Plant-Based

Food Ingredients Features

Free of Major Allergens,

Imparts Flavor,

Rich in Vitamins

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Cooking Oils & Fat Products,

Fruits & Vegetables,

Savory & Culinary

Food & Nutrition Applications

Cooking Oil,

Food Seasonings,

Noodles,

Pickles,

Sauces,

Tabletop Condiments,

Vegetable Purees

Properties

Physical Form

Solid

Chemical Properties

	Value	Units	Test Method / Conditions
Scoville Heat Unit	35000 - 45000	SHU	ASTA 21.3

Analytical Properties

	Value	Units	Test Method / Conditions
Moisture Content	max. 10	%	ASTA 2.1
Total Ash	max. 8	%	ASTA 3.0
Acid Insoluble Ash	max. 2	%	ASTA 4.0
Water Activity	max. 0.625	aW	AOAC 978.18

Microbiological Values

	Value	Units	Test Method / Conditions
Total Plate Count	max. 200000	CFU/g	CMMEF, APHA CHP 7, FDA BAM Onl
Yeast and Molds Count	max. 500	CFU/g	CMMEF, APHA CHP 20, 54, 56, FD, FDA BAM Online C
Coliform	max. 100	MPN/g	FDA BAM Online CHP 4
Escherichia coli	max. 3	MPN/g	FDA BAM Online CHP 4
Salmonella	Negative	per 375 gram	FDA BAM Online CHP 5

Regulatory & Compliance

Certifications & Compliance

FDA Compliant,

FFDCA,

GMP,

Kosher

Storage & Handling

Shelf Life

24 Months

Storage Conditions

The material shall be stored under normal food warehouse dry conditions.