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Mincing Spice Turmeric Ground 2.5%

Mincing Spice Turmeric Ground 2.5% is produced by grinding the clean, sound, and dried rhizome or bulbous root of curcuma longa. It has a yellowish-orange color, a characteristic earthy odor, and a slight aromatic bitter taste. This product is steam sterilized to ensure quality and safety.

Ingredient Name: Turmeric Powder

Labeling Claims: Allergen-free, Kosher, Naturally Derived, Non-GMO, Pareve, Plant-Based

Functions: Spice, Whole Food Ingredient

Physical Form: Powder, Solid

End Uses: Curry Powder, Soups, Spreads, Stew, Tabletop Condiments

Features: Free of Major Allergens, Imparts Flavor

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name: Turmeric Powder
Ingredient Origin: Natural Origin,
Plant Origin
Food Ingredients Functions: Spice,
Whole Food Ingredient
Country of Origin: India
Technologies: Food Ingredients
Product Families: Food Ingredients — Taste & Flavor
Spices, Herbs & Seasonings

Features & Benefits

Labeling Claims: Allergen-free,
Kosher,
Naturally Derived,
Non-GMO,
Pareve,
Plant-Based
Food Ingredients Features: Free of Major Allergens,
Imparts Flavor

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Savory & Culinary
Food & Nutrition Applications: Curry Powder,
Soups,
Spreads,
Stew,
Tabletop Condiments

Properties

Physical Form

Chemical Properties


	Value	Units	Test Method / Conditions
Aflatoxin (B1)	max. 10	PPB	AOAC 2005.08
Aflatoxin (B2)	max. 10	PPB	AOAC 2005.08
Aflatoxin (G1)	max. 10	PPB	AOAC 2005.08
Aflatoxin (G2)	max. 10	PPB	AOAC 2005.08
Aflatoxin (Total)	max. 20	PPB	AOAC 2005.08
Lead Content	max. 1,000	PPB	FDA EAM 4.7
Curcumin	min. 2.5	%	ASTA 18.0

Analytical Properties


	Value	Units	Test Method / Conditions
Moisture Content	max. 10	%	ASTA 2.1
Total Ash	max. 8	%	ASTA 3.0
Acid Insoluble Ash	max. 2	%	ASTA 4.0
Water Activity	max. 0.625	aW	AOAC 978.18

Microbiological Values


	Value	Units	Test Method / Conditions
Total Plate Count	max. 200000	CFU/g	CMMEF, APHA CHP 7, FDA BAM Onl
Yeast and Molds Count	max. 500	CFU/g	CMMEF, APHA CHP 20, 54, 56, FD, FDA BAM Online C
Coliform	max. 100	MPN/g	FDA BAM Online CHP 4
Salmonella	Negative	per 375 gram	FDA BAM Online CHP 5

Regulatory & Compliance

Certifications & Compliance: FDA Compliant,
FFDCA,
GMP,
Kosher

Storage & Handling

Shelf Life: 24 Months
Storage Conditions: The material shall be stored under normal food warehouse dry conditions.