Mincing Spice Turmeric Ground 2.5%

Identification & Functionality

Ingredient Name

Turmeric Powder

Ingredient Origin

Natural Origin,

Plant Origin

Food Ingredients Functions

Spice,

Whole Food Ingredient

Country of Origin

India

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Spices, Herbs & Seasonings

Features & Benefits

Labeling Claims

Allergen-free,

Kosher,

Naturally Derived,

Non-GMO,

Pareve,

Plant-Based

Food Ingredients Features

Free of Major Allergens,

Imparts Flavor

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Savory & Culinary

Food & Nutrition Applications

Curry Powder,

Soups,

Spreads,

Stew,

Tabletop Condiments

Properties

Physical Form

Powder,

Solid

Chemical Properties

	Value	Units	Test Method / Conditions
Aflatoxin (B1)	max. 10	PPB	AOAC 2005.08
Aflatoxin (B2)	max. 10	PPB	AOAC 2005.08
Aflatoxin (G1)	max. 10	PPB	AOAC 2005.08
Aflatoxin (G2)	max. 10	PPB	AOAC 2005.08
Aflatoxin (Total)	max. 20	PPB	AOAC 2005.08
Lead Content	max. 1,000	PPB	FDA EAM 4.7
Curcumin	min. 2.5	%	ASTA 18.0

Analytical Properties

	Value	Units	Test Method / Conditions
Moisture Content	max. 10	%	ASTA 2.1
Total Ash	max. 8	%	ASTA 3.0
Acid Insoluble Ash	max. 2	%	ASTA 4.0
Water Activity	max. 0.625	aW	AOAC 978.18

Microbiological Values

	Value	Units	Test Method / Conditions
Total Plate Count	max. 200000	CFU/g	CMMEF, APHA CHP 7, FDA BAM Onl
Yeast and Molds Count	max. 500	CFU/g	CMMEF, APHA CHP 20, 54, 56, FD, FDA BAM Online C
Coliform	max. 100	MPN/g	FDA BAM Online CHP 4
Salmonella	Negative	per 375 gram	FDA BAM Online CHP 5

Regulatory & Compliance

Certifications & Compliance

FDA Compliant,

FFDCA,

GMP,

Kosher

Storage & Handling

Shelf Life

24 Months

Storage Conditions

The material shall be stored under normal food warehouse dry conditions.