Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Fulvic Acid
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features and Benefits
Features:
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Highest fulvic acid content available.
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Contains both free form and fulvate forms of fulvic acid.
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Manufactured from natural organic origin material.
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No mycotoxins
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No preservatives
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Non-toxic
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Bio-degradable
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Non-GMO
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Allergen free
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Gluten free
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Non-irradiated
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Prop -65 compliant.
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Free of harmful chemicals.
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Not a coal derivative.
- Manufactured in the USA.
Benefits:
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18 catechin antioxidants
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SOD properties
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Provides mitochondrial antioxidants
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Cardiovascular support
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Encourages proper gut microbiome
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Encourages proper lipid metabolization
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Neuro-protective
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Improves oxygen transport
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Increases nutrient absorption
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Provides essential trace minerals
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Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
-
Stand-alone fulvic acid /micronutrient supplement
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Input ingredient for functional beverages
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Add to liquid supplements
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Mineralization of drinking water
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Cosmetic ingredient
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Pet products
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Skin sprays
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Shampoos
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Properties
- Physical Form
- Typical Properties
| Value | Units | Test Method / Conditions | |
| pH Value | 2.3 | - | - |
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 10 Years
- Storage and Handling
Recommended Serving: 0.5 mL - 1.0 mL daily in non-chlorinated drinking water or juice.
Note: 1 mL = 20 drops when dispensed from a standard medical dropper.
*Shelf stable of greater than ten years when kept in manuf. sealed container away from sunlight.
Ideal temperature range is:
40°F - 120°F
4.4°C - 49°C