Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Pumpkin Powder
Features & Benefits
- Features
Pumpkin seed is rich in amino acids, especially the 9 essential ones. Besides, it also contains some omega fatty aCids and minerals like magnesium, phosphorus, and zinc. With the advance of extraction technology, pumpkin seed protein has been extracted successfully, which broaden the application of pumpkin products from foods to nutritional supplements.
- 10% DIETARY FIBER
- 70% PROTEIN CONTENT
- COMPLY WITH EU/USDA ORGANIC REGULATION
- CONTAINS 18 AMINO ACIDS, INCLUDING 9 EAAS
- 100% PUMPKIN SEED SOURCE
- NATURAL PALATABLE TASTE
- CREAMINESS AND THICKNESS (20:1) Using 20kg of raw pumpkins fruit to produce 1kg of pumpkin fine/pure powder.
- PURE WHOLE PUMPKIN POWDER Top-notch purity.
- NO OTHER INGREDIENTS Preserve the whole fruit flavor.
- POWDER PROPERTIES Excellent anti-hygros copic powder ideal for various blending applications.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
Vegan Protein (Pumpkin Protein)
Drink Pumpkin protein directly, and or can be directly added to favorite beverages to promote better physical health.
Nutritional Powder Drinks (Pumpkin Protein)
Pumpkin protein smoothie, meal replacement, nutritional cereal powder...etc.
More Functional Applications (Pumpkin Protein)
chocolate, sauce, cremes & dressing, protein bars, protein balls, protein biscuits, baked goods, bread, noodles, etc.
Instant Beverage
Instant beverage: Directly repacked instant powder, pumpkin-flavored healthy instant powder.
Premixed Powder For Food & Beverage
Soup powder, pizza powder, ice cream powder, pancake powder.
General Foods
Bread, cake, noodle, pasta, cookies.
Properties
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Alanine | 2.28 | - | - |
| Arginine (Arg) | 9.9 | - | - |
| Aspartic acid (Asp) | 5.67 | - | - |
| Cystine | 1.52 | - | - |
| Glutamic acid (Glu) | 12.2 | - | - |
| Glycine | 3.33 | - | - |
| Histidine | 1.4 | - | - |
| Isoleucine | 2.24 | - | - |
| Leucine | 4.78 | - | - |
| Valine | 3.48 | - | - |
| Lysine | 2.57 | - | - |
| Methionine | 1.54 | - | - |
| Phenylalanine | 3.62 | - | - |
| Proline | 2.64 | - | - |
| Serine | 3.29 | - | - |
| Threonine | 1.91 | - | - |
| Tyrosine | 2.61 | - | - |
| Total Amino Acid | 65.5 | - | - |
Technical Details & Test Data
- Technical Details
Preserving Nutritional Value of Protein By Low-Temperature Hydraulic Press Process
