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Ming Chyi Biotechnology

4 Products found on Ming Chyi Biotechnology in Juice & Juice Drinks

Physical Form:Liquid, Powder, Solid
End Uses:Instant Noodle, Bread, Tea, Candies, Cakes, Sauces, Coffee, Chocolates, Desserts, Pastries, Juices, Pies, Processed Meat Products, Puddings, Cookies, Food Seasonings, Soups

FFFS™ helps solve the difficulties customers face while requesting from large flavoring manufacturers.

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berriessence™

Ingredient Name:Berry Extract
Functions:Supplement, Supplement
Physical Form:Solid, Powder
Features:Enhanced Shelf Life, Promotes Healthy Gut Microflora, Antioxidant Properties, Low Hygroscopicity

Berriessence™ integrates different sources of natural berries and contains naturally occurring active ingredients during the fermentation process, compared with single-sourced berry juice, berriessence delivers higher nutritional value more benefits to consumers. Patented fiber-encapsulation technology making berriessence with outstanding anti-hygroscopicity and solubility features.

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Ingredient Name:Fiber Blend
Labeling Claims:Natural
Functions:Supplement, Fiber Source, Supplement
Features:Low Hygroscopicity, Promotes Digestive Health

Fiberjuice™ is aiming at a healthy solution for juice powder. World no.1 has the international patent for(stabilize blood sugar/anti- hygroscopic). Staying healthy with fiber juice to juice powder, the juice origin contains (75%-90%), it is a solution with no additional synthetic & artificial additives. Moreover, the juice powder is 0% sucrose added, the sugar is natural fructose from the fruit itself. Through mcb's advanced spray drying process, fruit juice powder maintains the 100% natural fruit juice flavor.

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Ingredient Name:Kombu
Functions:Supplement, Supplement, Antioxidant
Physical Form:Powder, Solid
Benefit Claims (Health):Antioxidant Properties

InstaKOMBU™ is a healthy drink that has become popular among international celebrities in recent years. After the black tea liquid is fermented with kombucha SCOBY, it is rich in beneficial bacteria, organic acids, tea polyphenols, flavonoids, and other healthy components. This process enables kombucha to have anti-oxidation, anti-inflammatory, intestinal care, and physical health improving effects on the human body.