Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Pharma & Nutraceuticals Functions
- CAS No.
- 9004-34-6
- EC No.
- 232-674-9
- Technologies
Features & Benefits
- Benefits
- Unique suspension, thickening and emulsifying mechanism
- High compatibility with other ingredients
- Dispersible in cold water
- Thermal stable
- Applicable in wide range of pH value
- Excellent texture modifier
Applications & Uses
- Markets
- Dosage Form
- Application
IN DRUG
Neocel® functions as a suspending agent/thickener and emulsion stabilizer, primary used in syrups, suspensions such as antacid preparations, emulsions, nasal sprays and creams.IN FOOD
Neocel® finds wide applications in food such as dairy product, beverage, bakery product, sauce, dressing and processed meat.- Instructions for Use
Neocel® should be fully dispersed in the solution to develop its functional properties, here are tips for Neocel dispersion.
- Adequate shear force must be applied to disperse Neocel. High-speed mixer and homogenizer are highly recommended.
- The preferred order of addition is to add Neocel to water before other ingredients.
- Use soft water rather than hard water since electrolytes can inhibit the dispersity of Neocel.
- If the pH of product is below 3.5, a protective gum (e.g. xanthan gum) is suggested to be added before Neocel to prevent flocculation.
Technical Details & Test Data
- Mechanism of Stabilization
Neocel® forms a three-dimensional structure after properly dispersion. The MCC particles are spread and create a network that stabilizes the system.
